The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St Charles Hotel

April 28, 1932

On this menu 9 dishes

Lake Shrimp Cocktail
Iced Celery Hearts
Queen olives
Snowflake Potatoes
Roasted Stuffed Young Turkey with Cranberry Sauce
Tiny Green Peas in Butter
Heart of Lettuce, 1000 Island Dressing
Harlequin Ice Cream with Wafers
Demi Tasse