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St Charles Hotel

Date
1932-04-28
Restaurant
St Charles Hotel
Physical description
15x11cm folded; 15x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Lake Shrimp Cocktail
Iced Celery Hearts
Queen olives
Snowflake Potatoes
Roasted Stuffed Young Turkey with Cranberry Sauce
Tiny Green Peas in Butter
Heart of Lettuce, 1000 Island Dressing
Harlequin Ice Cream with Wafers
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.