The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 18, 1932

On this menu 13 dishes

Delices de Honey Dew Melon
Germiny a l'Oseille
Celeri
Olives Vertes
Truite de Riviere Saute Meuniere
Pommes de Terre Olivette
Poussin Noveau Roti Polonais
Haricots Verts Fines au Beurre
Salade de Romaine et Tomates
Chiffonade Dressing
Bombe Glaces aux Fraises Melba
Petits-Fours
CAFE