The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 2, 1932

On this menu 15 dishes

Blue Point Oysters
Cocktail Sauce
Chicken Gumbo Creole
Parmesan Cheese Straws
Celery
Olives
Filet of Sole Armenonville
Potatoes Persillees
Demi-tasse
Assorted fancy cakes
Frozen Souffle Montmorency
FRENCH DRESSING
Chiffonade Salad
Buttered New Green Peas
Supreme of Chicken, Fines Herbes