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Waldorf Astoria

Date
1932-03-02
Restaurant
Waldorf Astoria
Physical description
22.5x16.5cm folded; 22.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters
Cocktail Sauce
Chicken Gumbo Creole
Parmesan Cheese Straws
Celery
Olives
Filet of Sole Armenonville
Potatoes Persillees
Demi-tasse
Assorted fancy cakes
Frozen Souffle Montmorency
FRENCH DRESSING
Chiffonade Salad
Buttered New Green Peas
Supreme of Chicken, Fines Herbes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.