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Hotel Victoria

Date
1932-03-01
Restaurant
Hotel Victoria
Physical description
18x23cm

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit Cocktail
Variétés de Hors d'OEuvre
Saumon Grillé Tartarine
Selle d'Agneau de Lait aux Primeurs
Soufflé Glacé Tutti Frutti
Petits fours
Café
Château Pontet Canet, 1918
Château La Flora Blanche
Concombres
Pommes Parisienne
Choux de Bruxelles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.