The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Victoria

March 1, 1932

On this menu 12 dishes

Grape Fruit Cocktail
Variétés de Hors d'OEuvre
Saumon Grillé Tartarine
Selle d'Agneau de Lait aux Primeurs
Soufflé Glacé Tutti Frutti
Petits fours
Café
Château Pontet Canet, 1918
Château La Flora Blanche
Concombres
Pommes Parisienne
Choux de Bruxelles