The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Brevoort

February 6, 1932

On this menu 13 dishes

CAFE
Saucisson
Olives
Coupe de Fruits
Potage Ambassadeur
Filet de Bass Duglere
Pommes Persillees
Apple Sauce
duckling
Petis Pois A l'Etuvee
Salade Me Langee
Mousse Brevoort
Petit Fours