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Hotel Brevoort

Date
1932-02-06
Restaurant
Hotel Brevoort
Physical description
46x15cm

Pages

  1. Page 1

Dishes

CAFE
Saucisson
Olives
Coupe de Fruits
Potage Ambassadeur
Filet de Bass Duglere
Pommes Persillees
Apple Sauce
duckling
Petis Pois A l'Etuvee
Salade Me Langee
Mousse Brevoort
Petit Fours

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.