The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Roosevelt

April 30, 1932

On this menu 9 dishes

CRAB MEAT CANAPE, WASHINGTON
Celery
Mixed Olives
TURTLE SOUP, SHERRY WINE
BROILED FILET MIGNON, CEPES BORDELAISE, AU GRATIN POTATOES, STRING BEANS IN BUTTER
Chiffonade Salad
Fresh Strawberry Parfait
Cakes
Demi Tasse