The Roosevelt
Pages
Dishes
| CRAB MEAT CANAPE, WASHINGTON | |
| Celery | |
| Mixed Olives | |
| TURTLE SOUP, SHERRY WINE | |
| BROILED FILET MIGNON, CEPES BORDELAISE, AU GRATIN POTATOES, STRING BEANS IN BUTTER | |
| Chiffonade Salad | |
| Fresh Strawberry Parfait | |
| Cakes | |
| Demi Tasse |
| CRAB MEAT CANAPE, WASHINGTON | |
| Celery | |
| Mixed Olives | |
| TURTLE SOUP, SHERRY WINE | |
| BROILED FILET MIGNON, CEPES BORDELAISE, AU GRATIN POTATOES, STRING BEANS IN BUTTER | |
| Chiffonade Salad | |
| Fresh Strawberry Parfait | |
| Cakes | |
| Demi Tasse |