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Waldorf Astoria

Date
1932-02-11
Restaurant
Waldorf Astoria
Physical description
26.5x20cm folded; 26.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13

Dishes

STUFFED HEART OF ARTICHOKE ESCOFFIER
STRAINED CHICKEN GUMBO CREOLE
FRENCH CHEESE STRAWS
Salted Nuts
Celery
Olives
DELICES OF SOLE DIEPPOISE
Potatoes Persillees
BREAST OF MILK-FED CHICKEN ARCHI-DUC
New Green Peas in Butter
Florida Salad, ANGEL DRESSING
FROZEN BISCUIT FEMINA
Assorted Petits Fours
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.