The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 11, 1932

On this menu 16 dishes

STUFFED HEART OF ARTICHOKE ESCOFFIER
STRAINED CHICKEN GUMBO CREOLE
FRENCH CHEESE STRAWS
Salted Nuts
Celery
Olives
DELICES OF SOLE DIEPPOISE
Potatoes Persillees
BREAST OF MILK-FED CHICKEN ARCHI-DUC
New Green Peas in Butter
Florida Salad, ANGEL DRESSING
FROZEN BISCUIT FEMINA
Assorted Petits Fours
Coffee
Cigars
Cigarettes