The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Chemists' Club

February 3, 1932

On this menu 12 dishes

Hors d'Oeuvres
Stuffed celery
Almonds
Olives
Bisque of Lobster
Roast goose
compot
Malta Potato
Prager Ham in Jelly
Hearts of Palm
Hessian Strawberry Cream
Mocha