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Hotel Pierre

Date
1932-01-26
Restaurant
Hotel Pierre
Physical description
17.5x9cm

Pages

  1. Page 1

Dishes

Supreme de Fruit
Celeri
Olives
Poitrine de Volaille, Bragance, Pommes de Terre Douces, Louisianaise, Broccoli Milanaise
Coeur de Laitue, Alice
Bombe aux Fraises, Creme Chantilly
Friandises
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.