The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pierre

January 26, 1932

On this menu 8 dishes

Supreme de Fruit
Celeri
Olives
Poitrine de Volaille, Bragance, Pommes de Terre Douces, Louisianaise, Broccoli Milanaise
Coeur de Laitue, Alice
Bombe aux Fraises, Creme Chantilly
Friandises
CAFE