The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Mayflower Hotel

January 8, 1932

On this menu 14 dishes

TOMATO STUFFED WITH FRESH LOBSTER, CRABFLAKES AND SHRIMPS, RUSSIAN DRESSING
Cream of Fresh Mushrooms aux croutons
Hearts of Celery
Olives
Nuts
HOT BAKED MARYLAND BISCUITS
BROILED FILET MIGNON, ROSSINI, SAUCE PERIGOURDINE
FILET OF POMPANO, SAUTE AMANDINE
New peas
potatoes O'Brien au gratin
HEARTS OF ROMAINE WITH GRAPEFRUIT, MELON AND ORANGES, LORENZO DRESSING, CHEESE WAFERS
BOMBE SPUMONI WITH SPUN SUGAR SUR SOCLE
GATEAU JACKSON
Demi-tasse