The Mayflower Hotel
Pages
Dishes
| TOMATO STUFFED WITH FRESH LOBSTER, CRABFLAKES AND SHRIMPS, RUSSIAN DRESSING | |
| Cream of Fresh Mushrooms aux croutons | |
| Hearts of Celery | |
| Olives | |
| Nuts | |
| HOT BAKED MARYLAND BISCUITS | |
| BROILED FILET MIGNON, ROSSINI, SAUCE PERIGOURDINE | |
| FILET OF POMPANO, SAUTE AMANDINE | |
| New peas | |
| potatoes O'Brien au gratin | |
| HEARTS OF ROMAINE WITH GRAPEFRUIT, MELON AND ORANGES, LORENZO DRESSING, CHEESE WAFERS | |
| BOMBE SPUMONI WITH SPUN SUGAR SUR SOCLE | |
| GATEAU JACKSON | |
| Demi-tasse |