The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 4, 1933

On this menu 16 dishes

Honeydew Melon
Petite Mrmite Excelsior
Assorted Almonds
Olives
Brook Trout Saute Meuniere
Bermuda Potatoes Persillees
Hearts of Celery
Crown of Sweetbreads Andalouse with fresh Mushrooms
Breast of Milk Fed Chicken
Black Cherries Bigarrade
New Green Peas a la Anglaise
Astoria Salad, Angel Dressing
Biscuit Glace Cardinal
Sabayon au Kirsch
Assorted fancy cakes
Moka