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Waldorf Astoria

Date
1933-10-04
Restaurant
Waldorf Astoria
Physical description
26.5x20cm folded; 26.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11

Dishes

Honeydew Melon
Petite Mrmite Excelsior
Assorted Almonds
Olives
Brook Trout Saute Meuniere
Bermuda Potatoes Persillees
Hearts of Celery
Crown of Sweetbreads Andalouse with fresh Mushrooms
Breast of Milk Fed Chicken
Black Cherries Bigarrade
New Green Peas a la Anglaise
Astoria Salad, Angel Dressing
Biscuit Glace Cardinal
Sabayon au Kirsch
Assorted fancy cakes
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.