The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Lido

August 20, 1933

On this menu 7 dishes

Hors d'Oeuvre Variee
Veloute Marie Louise
Tranche de Saumon, Sce Mousseline
Ris de Veau braisee a la Castilane
Poularde Jeune de Mans roti, Compote Compliquee
Fantasie Lohengrin
Fruits