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Lido

Date
1933-08-20
Restaurant
Lido
Physical description
18.5x12cm

Pages

  1. Page 1

Dishes

Hors d'Oeuvre Variee
Veloute Marie Louise
Tranche de Saumon, Sce Mousseline
Ris de Veau braisee a la Castilane
Poularde Jeune de Mans roti, Compote Compliquee
Fantasie Lohengrin
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.