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The Hotel Plaza

Date
1933-08-01
Restaurant
The Hotel Plaza
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Honey Dew Melon
Cream of Vegetables, Scotch Style
Celery
Olives
Breast of Chicken, Glasgow
New Peas Nature
Potatoes Bordelaise
Heart of Lettuce Lorenzo
Bombe Amy James
Friandises
Mocha

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.