The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

The Hotel Plaza

August 1, 1933

On this menu 11 dishes

Honey Dew Melon
Cream of Vegetables, Scotch Style
Celery
Olives
Breast of Chicken, Glasgow
New Peas Nature
Potatoes Bordelaise
Heart of Lettuce Lorenzo
Bombe Amy James
Friandises
Mocha