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Palmer House

Date
1933-07-20
Restaurant
Palmer House
Physical description
24x15.5cm folded; 24x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

SUPREME OF FRESH FRUITS
Celery
Olives
Consumme Royal, crackers
FILET OF PRIZE BEEF, fresh mushrooms, Giant Asparagus With Hollandaise Sauce, Potatoes Parisienne
HEARTS OF LETTUCE SALADE, LORENZO DRESSING, WAFERS
BOMBE IMPERIAL, sauce sabayon
Petits fours
Mignardises
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.