The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Palmer House

July 20, 1933

On this menu 10 dishes

SUPREME OF FRESH FRUITS
Celery
Olives
Consumme Royal, crackers
FILET OF PRIZE BEEF, fresh mushrooms, Giant Asparagus With Hollandaise Sauce, Potatoes Parisienne
HEARTS OF LETTUCE SALADE, LORENZO DRESSING, WAFERS
BOMBE IMPERIAL, sauce sabayon
Petits fours
Mignardises
Coffee