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The Hotel Plaza

Date
1933-06-01
Restaurant
The Hotel Plaza
Physical description
30.5x20.5cm folded; 30.5x41cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

SPECIAL LUNCHEON, per person - APPETIZER, SOUP OR CONSOMME, Choice of any EGG, FISH or ENTREE (Ready) DISH, SALAD, DESSERT, COFFEE$2.00
SPECIAL DINNER, per person$3.00

Page 3

Cherry Stone Clams$0.50
Sea Food Cocktail Plaza$1.00
Shrimp Cocktail$0.75
Little Neck clams$0.45
Clam Juice Cocktail$0.35
Cocktail Sauce$0.10
Crab Flake Cocktail$0.75
Tomato Juice Cocktail$0.35
Orange Supreme$0.65
Grapefruit Supreme$0.65
Melon Supreme$0.65
Fruit Supreme$0.65
Fresh Caviar$2.25
Plaza Appetizer$1.25
Hors d'oeuvre variés
Maquereau au vin blanc$0.50
Petit Artichoke Mariniere$0.50
Smoked Salmon$0.75
anchovy canape$0.60
Salami$0.50
Antipasto$0.50
Pineapple Paradise$0.75
Filet of Herring$0.50
Tomato Monegasque$0.75
Stuffed celery$0.50
Westphalia Ham$1.25
St. Germain soup$0.40
Cream Valdese Soup$0.50
Jellied Consomme Madrilene, Cup$0.40
Jellied Consomme, Chicken, Cup$0.40
Jellied Consomme, Beef, Cup$0.40
Gumbo, Cup$0.40
Tomato Soup$0.40
Onion Soup Gratine$0.50
Poached Eggs, Plaza$0.55
Scrambled eggs with asparagus tips$0.80
Omelette Rouennaise$0.80
Boneless Shad and Roe Lady Duveene$1.25
Steamed Finnan Haddie a l'Anglaise$0.90
Frogs' Legs Rissolees a la Gosden$1.25
Chicken-Halibut a la Manhattan$1.10
Grilled Bluefish with Mushrooms and Bacon$1.10
Filet of Flounder St. Germain$0.90
Soft Shell Crabs under glass, Martin$1.25
Sea Bass Saute a l'Orange$1.10
Brood Trout Cleopatra$1.10
Plate Corned Beef with Spinach, Parsley Potatoes and Creamed Horseradish$1.10
Milk Veal Cutlet Viennoise with Carrots and Peas$1.25
Assorted Fresh Vegetables en Brodure Gratinee$1.25
Roast Hindquarter of Baby Lamb a la Cullinan$1.50
Shell of Capon a la Royal$1.50
Smothered Guinea Hen, Cynthia (1/2)$1.75
Planked Small Steak aux Primeurs$2.75
English Mutton Chop Bohemienne$1.25
Supreme of Chicken Belle-Helene$1.75
Grilled Fresh Mushrooms on Toast, Beurre d'Escargots$0.80
Cold Egg with Ham$0.50
Cold Kennebec Salmon Parisienne$1.25
Cold Crab Ravigote$1.00
Cold Supreme Jeannette$1.25
Cold Truffled Galantine of Capon$1.50
Beef a la Mode in Jelly$1.00
Egg, Nicoise$0.75
Cold Egg a la Russe$0.75
Cold Egg Finlandaise$0.60
Cold Shrimps a la Joseph$0.75
Cold Halibut Steak a l'Espagnole$1.25
Cold Supreme Plaza$1.75
Cold Chicken-Lobster, Mayonnaise$1.50
Cold Chicken and Ham Pie$1.50
Head Cheese with Potato Salad$1.00
Assorted Cold Cuts$1.50
Assorted Cold Cuts with Chicken$1.75
Jersey Asparagus$0.80
New peas$0.60
String Beans$0.60
Lima beans$0.60
Cauliflower$0.70
Beets in Butter$0.50
Carrots vichy$0.50
Succotash Plaza$0.65
Braised Lettuce$0.60
Braised celery$0.60
Hubbard Squash$0.50
White Squash$0.50
Small Onions in Cream$0.60
Sweet Potatoes$0.50
Plaza Potatoes$0.50
Dixie Potatoes$0.50
STEWED OKRA$0.60
Stewed Fresh Tomatoes$0.50
Fried Egg Plant$0.50
Artichoke$0.60
Creamed Spinach$0.60
Mashed yellow turnips$0.60
Biron Potatoes$0.45
Boiled Bermuda Potatoes$0.30
Voisin Potatoes$0.50
Richard Salad$0.60
Fruit salad$0.60
Sunrise Salad$0.60
Lettuce, Cucumbers and Beets Salad$0.60
Rocheford Salad$0.60
Louise salad$0.60
Alligator Pear Salad$0.70
Lettuce Salad$0.45
Romaine Salad$0.45
Mixed Green Salad$0.45
Tomato Salad$0.45
White Cherry Pudding$0.35
Orange Layer Cake$0.40
rice pudding$0.35
Deep Dish Rhubarb Pie$0.40
Coffee Custard Pie$0.35
Stewed Fresh Raspberries$0.60
Apple Pie$0.35
French Pastry (1)$0.25
Strawberry ice$0.40
fresh strawberry ice cream$0.45
CARAMEL ICE CREAM$0.60
pineapple sherbet$0.40
Mocha Mousse$0.60
Bar-le-Duc Parfait$0.60
CAMEMBERT CHEESE$0.45
Brie cheese$0.45
Swiss cheese$0.40
Port du Salut cheese$0.45
Bel Paese Cheese$0.45
ROQUEFORT CHEESE$0.50
Gorgonzola Cheese$0.50
Stilton Cheese$0.60
Liederkranz Cheese$0.45
English Cheddar cheese$0.50
Cantaloupe$0.60
Honeydew Melon$0.60
Watermelon$0.60
Berries in Season$0.60
King Orange$0.20
Grapefruit$0.40
Grapes$0.50
Orange$0.20
Delicious Apple$0.20
Pear$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.