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Hotel Pierre

Date
1933-06-01
Restaurant
Hotel Pierre
Physical description
17.5x10cm folded; 17.5x20cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Budweiser$0.45
Schaefer (Light and Dark)$0.30
Trommer's$0.35
Pabst (Blue Ribbon)$0.40
Ruppert's Knickerbocker$0.30
Bass's Ale, Dog's Head$0.60
Munchener Hofbrau$0.60
Orangeade$0.50
Lemonade$0.50
Limeade$0.50
Soda Lemonade$0.50
Egg Lemonade$0.60
HORSE'S NECK$0.60
Vermouth (Martini & Rossi)$0.50 – $3.00
Vermouth French (Noilly Pratt)$0.50 – $3.00
Grenadine$0.50 – $2.50
Loganberry$0.35
Orange Juice$0.55 – $3.50
Lemon juice$0.50 – $3.00
Milk Shake$0.40
Egg Nog$0.50
Pluto$0.30
Red Raven$0.30
Hunyadi$0.35
Saratoga Hathorn (No. 2)$0.35
Saratoga Geyser$0.35
Bromo Seltzer$0.25

Page 3

Special Hotel Pierre Cup$2.50 – $5.00
Golden Russet Cider$1.25 – $2.50
Champblanc$1.75 – $3.00
Champrouge$1.75 – $3.00
Lemonade$1.25 – $2.00
Orangeade$1.50 – $2.50
Loganberry$1.50 – $2.50
Grape Juice$1.50 – $2.50
Cider Sweet$0.85 – $1.50
C. & C. Ginger Ale (Pale Dry$0.50
Canada Dry$0.50
Clicquot Sec$0.50
Schultz's Lemon Soda$0.35
Schwepp's Sarsaparilla$0.50
Schwepp's Club Soda$0.50
Grape Juice (Red)$0.35
Grape Juice (White)$0.35
Apollinaris$0.30 – $0.65
Perrier$0.45 – $0.65
White Rock$0.40 – $0.60
Celestine Vichy$0.50 – $0.80
Kalak$0.70
Poland$0.60 – $1.20
Mountain Valley$1.50
Saratoga Vichy$0.50 – $0.70
Schultz's Carbonic Syphon$0.50
Evian Cachat$0.80
Canada Dry Sparkling$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.