The Menu Museum

The National Arts Club

Date
1933-06-05
Restaurant
The National Arts Club
Physical description
17x12.5cm folded; 17x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Spring Peas
Cakes
Demi Tasse
Roast Spring Lamb
California Cantaloupe
Raspberry sherbet
Allumettes Potatoes
Asparagus Tips, Vinagrette