The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The National Arts Club

June 5, 1933

On this menu 8 dishes

Spring Peas
Cakes
Demi Tasse
Roast Spring Lamb
California Cantaloupe
Raspberry sherbet
Allumettes Potatoes
Asparagus Tips, Vinagrette