The Ambassador
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Dishes
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Clam Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.85 – $1.25 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.55 |
| Westphalían Ham | $0.80 |
| anchovy canape | $0.65 |
| Ambassabor Appetizers | $1.00 |
| Beluga Caviar p.p. | $2.25 |
| Orange Supreme | $0.60 |
| Grapefruit Supreme | $0.60 |
| Fruit Supreme | $0.60 |
| Grapefruit Supreme le Duc | $0.75 |
| Half Grapefruit | $0.40 |
| Cantaloupe | $0.50 |
| Watermelon | $0.50 |
| Honey Dew Melon | $0.60 |
| Veloute of Green Peas St. Cloud soup | $0.35 |
| La Petite Marmite Bourgeoise soup | $0.45 |
| Consomme Double Waldes | $0.30 |
| CLAM BROTH | $0.40 |
| Okra Creole soup | $0.40 |
| Cream of tomato soup | $0.40 |
| Green Turtle Soup | $0.70 |
| Onion Soup au gratin | $0.40 |
| Beef broth (hot) | $0.30 |
| Beef broth (jellied) | $0.30 |
| Chicken broth (hot) | $0.35 |
| Chicken broth (jellied) | $0.35 |
| Okra Soup | $0.35 |
| Nicoise soup | $0.40 |
| Boneless Shad and Roe | $1.25 |
| Shad Roe Saute with Salt Pork | $1.25 |
| Broiled Kennebec Salmon with Tomato, Sauce Choron | $1.20 |
| Shad Roe with Mushrooms Maryland | $1.25 |
| Filet of English Sole Marianne | $1.25 |
| Brook Trout Belle Meuniere | $1.10 |
| Supreme of Bass Excelsior | $1.00 |
| Crab Flakes au Gratin Martin | $1.00 |
| Fresh Shrimps with Rice Mexicaine | $1.25 |
| Baked Lobster Casino (1/2) | $1.40 |
| Broiled Baby Lobster | $1.40 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Fried Soft Shell Crabs (3) | $1.10 |
| Snails Bourguignonne | $0.90 |
| Mousseline of Westphalian Ham au Porto, Asparagus Tips | $1.00 |
| Calf's Head a la Godard, Spanish Bread | $1.25 |
| Breast of Guinea Hen, Virginia Ham, Mushrooms and Grapes | $1.25 |
| Tournedos Saute Melba | $1.75 |
| Quartier of Lamb, Stuffed Tomato, Potato Fondante | $1.25 |
| Fried Hot House Chicken Southern Style (half) | $1.65 |
| Roast Prime Ribs of Beef au Cresson | $1.00 |
| Roast Prime Ribs of Beef au Cresson with Rissolee Potatoes | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Broiled Spring Chicken Tyrolienne (half) | $1.60 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Supreme of Guinea Hen Recter | $1.80 |
| Squab Chicken en Casserole Parisienne | $1.80 |
| Veal Chop Saute Foyot | $1.25 |
| Tournedos Saute Rossini | $2.00 |
| Baby Lamb, rack | |
| Baby Lamb, Saddle | |
| Baby Lamb, Leg | |
| Baby Lamb, Shoulder | |
| Long Island Duckling | $3.50 |
| Royal Squab | $1.50 |
| Chicken Reine | $3.50 |
| Guinea Hen | $3.25 |
| Fresh Squab Chicken | $1.50 |
| Hot House Spring Chicken | $2.50 |
| Fresh Killed Milkfed Chicken | $3.00 |
| Cold roast beef | $1.00 |
| Cold Galantine of Capon | $1.10 |
| Cold Pate of Goose Liver | $1.50 |
| Cold Virginina Ham | $1.00 |
| Cold Lamb, Mint Jelly | $1.00 |
| Crabflakes Ravigote | $0.75 |
| Lobster Figaro (1/2) | $1.35 |
| Supreme Jeanette | $1.50 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Chicken salad mayonnaise | $1.40 |
| Chicken Salad Mayonnaise, White Meat Only | $1.60 |
| GREEN PEAS | $0.50 |
| String Beans | $0.50 |
| Green Corn on Cob | $0.35 |
| Green California Asparagus | $0.80 |
| Lima beans | $0.50 |
| Plain spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Beets | $0.40 |
| Egg Plant au Gratin | $0.40 |
| Stuffed Tomato | $0.40 |
| Celery with marrow | $0.55 |
| Succotash | $0.60 |
| Cauliflower | $0.55 |
| Artichoke | $0.60 |
| Mushrooms on toast | $0.80 |
| Endive Flamade | $0.60 |
| Broccoli | $0.65 |
| Preserved French Peas | $0.50 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Fresh Noodles Polonaise | $0.40 |
| Spagetti au Baurre | $0.40 |
| Macaroni au Baurre | $0.40 |
| Spagetti Caruso | $1.00 |
| Spagetti Bolognaise | $0.75 |
| Spagetti au gratin | $0.50 |
| Macaroni au gratin | $0.50 |
| Wild Rice | $0.45 |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.30 |
| French fried potatoes | $0.30 |
| Mashed potatoes | $0.35 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Anna (for 2) | $0.80 |
| Hashed browned potatoes | $0.35 |
| Potatoes Lyonaise | $0.35 |
| Potatoes au Gratin | $0.40 |
| Potatoes Souffle | $0.50 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.30 |
| Candied Sweet Potatoes | $0.40 |
| Cubaine Sweet Potatoes | $0.50 |
| Heart of Lettuce Salad | $0.40 |
| Romaine Salad | $0.50 |
| Water Cress Salad | $0.40 |
| Cucumber salad | $0.45 |
| Mixed Green Salad a la Francaise | $0.45 |
| Lettuce and Tomato Salad | $0.50 |
| Chiffonade Salad | $0.60 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| COMBINATION SALAD | $0.55 |
| Fruit salad | $0.65 |
| Alligator Pear (1/2) | $0.65 |
| Stuffed Pear Brillat-Savarin | $0.75 |
| All Special Salad Dressings p.p. | $0.15 |
| Rice Imperatrice | $0.35 |
| Strawberry shortcake | $0.40 |
| Strawberry tart | $0.30 |
| Chocolate Layer Cake | $0.30 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| French Pastry | $0.25 |
| Vienna Pastry | $0.25 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Fresh Strawberry Chantilly | $0.45 |
| Vanilla ice cream | $0.40 |
| Chocolat Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Biscuit Ambassador | $0.50 |
| Coeur Flottant Merveilleux | $0.75 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Assorted Cheese p.p. | $0.40 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| Berries in Season | |
| Strawberries with cream | $0.50 |
| Coeur a la Creme cheese | $0.60 |
| Bar le Duc cheese | $0.35 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Assorted fruits | $1.00 |
| Cooked Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Fruit Compote Assorted | $0.55 |
| Compote of Cherries | $0.50 |
| Demitasse | $0.20 |
| Coffee with Cream | $0.35 |
| Coffee Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Instant Postum | $0.30 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Instant Postum with Cream | $0.40 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk | $0.20 – $0.30 |
| Acidophilus (Lederle) | $0.35 |
| Chocolate with whipped cream | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Iced Coffee, Whipped Cream | $0.35 |
| Iced tea | $0.30 |
| Bread and Butter | $0.25 |
| Cherrystone Clams | |
| Honey Dew Melon | |
| Stuffed Eggs Printanier | |
| Veloute of Green Peas St. Cloud | |
| Consomme Double Waldes | |
| Heart of Celery | |
| Mixed Olives | |
| Broiled Kennebec Salmon, Sauce Choron | $2.00 |
| Shad Roe with Mushrooms Maryland | $2.00 |
| Mousseline of Westphalian Ham au Porto | $2.00 |
| Calf's Head Godard, Spanish Bread | $2.00 |
| Breast of Guinea Hen Rector | $2.00 |
| Quartier of Lamb Roti, Spiced Cranberry Sauce | $2.00 |
| Fried chicken, Southern style | $2.00 |
| Cold Slice of Ribs of Beef, Mixed Mustard Pickles | $2.00 |
| Vegetable Dinner Poached Egg | $2.00 |
| Green Peas a la Francaise | |
| Corn fritters | |
| Glaced Sweet Potatoes | |
| Fondante Potatoes | |
| Salad Favorite | |
| Pear Glace Belle Helene | |
| Rice a l'Imperatrice | |
| Chocolat Layer Cake | |
| Assorted Ice Cream | |
| Assorted Water Ice | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Pear | |
| Apple | |
| Demi Tasse |