The Hotel Commodore
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Dishes
| Salmon, Mayonnaise sauce, cucumber Vernon | $0.80 |
| Stuffed crab, ravigotte | $0.70 |
| Croute-au-pot | $0.30 |
| Scrambled eggs with new asparagus tips | $0.65 |
| Chopped clams, lobster and celery stew | $0.60 |
| Breaded veal cutlet with creamed spinach | $0.85 |
| Roast spring lamb with vegetable Macedoine | $0.90 |
| Baked Virginia ham, Port wine sauce, candied sweet potatoes | $0.85 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $0.80 |
| Long Island duckling with orange Bigarrade | $0.90 |
| Broiled half squab chicken on toast, Colbert, hashed creamed potatoes | $1.00 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.75 |
| Galatine of capon with asparagus tips, chutney dressing | $0.80 |
| Chicken salad with asparagus tips, chutney dressing | $0.80 |
| Assorted cuts, Commodore | $0.95 |
| Head cheese and potato salad | $0.70 |
| Roast rib of beef with boiled potato | $0.90 |
| crab meat cocktail | $0.45 |
| Salami | $0.35 |
| Olives | $0.15 |
| Radishes | $0.15 |
| Shrimp | $0.40 |
| Hors d'oeuvres varies | $0.65 |
| Coupe of fruit, La Tosca | $0.45 |
| Scallions | $0.15 |
| Supreme of melon, Florida | $0.55 |
| Anchovy Salad | $0.60 |
| Bismark Herring | $0.45 |
| Cherry Blossom Cocktail | $0.15 |
| Clam cocktail | $0.15 |
| Tomato Cocktail | $0.15 |
| Sauerkraut Juice Cocktail | $0.15 |
| Petite marmite | $0.30 |
| Nougatine cake | $0.20 |
| Consomme Brunoise | $0.30 |
| Chicken Algerienne | $0.30 |
| Cream Montespan | $0.30 |
| Imported Swiss cheese | $0.25 |
| Port du Salut cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Commodore coffee with cream (p.p.) | $0.25 |
| Demi-tasse | $0.15 |
| Dandelion Salad | $0.30 |
| New asparagus Milanaise | $0.35 – $0.60 |
| New Peas, Parisienne | $0.30 – $0.40 |
| Macaroon Custard Pie | $0.20 |
| Old-fashion strawberry short cake | $0.35 |
| Old-fashion rice pudding | $0.20 |
| Fresh Apple Cake | $0.20 |
| Doughnuts, each | $0.10 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Bread Pudding | $0.20 |
| Savarin with fresh cherries and Kirsh sauce | $0.25 |
| Strawberry Boston Cream Pie | $0.25 |
| Cup Custard | $0.20 |
| Cup custard au caramel | $0.25 |
| Assorted cakes | $0.25 |
| Danish Pastry | $0.15 |
| French Pastry | $0.15 |
| Pompadour au chocolate | $0.25 |
| Cup of coffee with cream | $0.15 |
| Pot of Tea | $0.20 |
| Certified Milk, Half Pint | $0.20 |
| Buttermilk | $0.15 – $0.25 |
| Horlick's Malted Milk | $0.25 |
| Cocoa | $0.20 |
| Chocolate | $0.20 |
| Bread and Butter | $0.10 |
| Basy Bread with Butter | $0.20 |
| Fetticus and beets salad | $0.25 |
| Lettuce Salad | $0.25 |
| Romaine Salad | $0.25 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |
| Golfer salad | $0.40 |
| Long Island Salad | $0.40 |
| Ellen salad | $0.35 |
| Valencia Salad | $0.35 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Endive Salad | $0.40 |
| Fruit salad | $0.50 |
| Chicken salad (with dark meat) | $1.10 |
| Lobster salad | $1.45 |
| Salad Moderne | $0.35 |
| Mayonnaise | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.15 |
| Petit Gruyere Cheese | $0.25 |
| Imported Primula cheese | $0.25 |
| Liederkranz Cheese | $0.20 |
| Bel Paese Cheese | $0.25 |
| Brie cheese | $0.25 |
| ROQUEFORT CHEESE | $0.20 |
| Fresh pot cheese with jelly | $0.40 |
| AMERICAN CHEESE | $0.15 |
| Fresh stuffed tomato, Duxelle | $0.30 – $0.40 |
| New String Beans au Beurre | $0.30 – $0.40 |
| Cauliflower Polonaise | $0.35 – $0.45 |
| Carrots vichy | $0.20 – $0.30 |
| BUTTERED BEETS | $0.20 – $0.30 |
| Braised celery, marrow sauce | $0.35 – $0.45 |
| Egg Plant Provencale | $0.25 – $0.35 |
| Artichoke Hollandaise | $0.35 – $0.45 |
| Potatoes Saute | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Baked Potatoes | $0.20 |
| Au Gratin Potatoes | $0.30 |
| Julienne potatoes | $0.20 |
| Souffle Potatoes | $0.25 |
| Grilled sweet potatoes | $0.25 |
| Turkey | $0.85 |
| Broiled Chicken (half) | $1.25 |
| spring lamb, mint sauce | $0.80 |
| Canada mutton chop | $0.65 |
| English mutton chop | $0.85 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.40 |
| Lamb Chop, extra thick | $0.75 |
| Fresh strawberries and cream | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe (Half) | $0.35 |
| Fresh Cherries | $0.40 |
| Figs in syrup | $0.30 |
| Grapefruit (Half) | $0.25 |
| New England Apple | $0.15 |
| Delicious Apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.15 |
| Stewed Apples | $0.25 |
| Stewed rhubarb | $0.25 |
| Stewed pears | $0.25 |
| Assorted Stewed Fruits | $0.40 |
| French ice cream, any flavor | $0.40 |
| Raspberry Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Frozen Fig Pudding | $0.45 |
| Philadelphia vanilla ice cream | $0.25 |
| Frosted Chocolate | $0.30 |
| Frosted Coffee | $0.30 |
| Tea | |
| Coffee | |
| Milk | |
| Toast Melba | |
| Assorted Rolls | |
| American Cheese and Crackers | |
| New England Apple | |
| Frozen pave, Nesselrode | |
| Strawberry Boston Cream Pie | |
| Jelly Macedoine | |
| Filet of sole, Marguery, boiled potato | $0.75 |
| Shad and roe, maitre d'hotel | $0.80 |
| Kingfish Meuniere with mushrooms, Fondante potato | $0.80 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| New String Beans in cream | |
| stewed tomato | |
| Candied Sweet Potato | |
| Steamed potato | |
| Cold blue plate, Commodore | $1.00 |
| Puree of White Beans, Bretonne | $0.30 |
| Jellied Madrilene, cup | $0.20 |
| Beef consomme | $0.25 |
| Chicken consomme | $0.25 |
| Tomato Broth | $0.30 |
| Split peas | $0.20 |
| Gumbo | $0.30 |
| Baked Virginia Ham, Port wine sauce | $1.00 |
| Broiled half squab chicken, Colbert | $1.00 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $1.00 |
| Long Island duckling with orange | $1.00 |
| BREADED VEAL CUTLET, TOMATO SAUCE | $1.00 |
| Filet of Sole, Marguery | $1.00 |
| Celery | $0.15 |
| Filet of Herring, Provencale | $0.40 |
| Beluga Caviar | $2.15 |
| Cocktail Sauce | $0.05 |
| Assorted Hors D'oeuvres | |
| Coupe of fruit, Carmen | |
| Cream of Fresh Asparagus | |
| Jellied Chicken Consomme | |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Clams, Casino | $0.75 |
| Fried Clams | $0.65 |
| Clam Stew | $0.50 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| BEER | $0.10 |
| Roast rib of beef with mashed potato | $0.90 |