Italian Line
Pages
Dishes
Page 2
| Consumate caldo | |
| Consumato freddo | |
| Zuppe Ristretto Fidelini | |
| Crema Parmentier | |
| Riso in brodo con fegatini | |
| Minestra alla Veneziana | |
| Filetti di Sogliola alla Bella Mugnaia | |
| Roast Beef all'Inglese | |
| Cavoli neri alla Siciliana | |
| Patate al burro | |
| Insalate Barbabietole | |
| Insalate Patate | |
| Insalate Lattuga | |
| insalate Fagiolane | |
| Salse Mele | |
| salse Verde | |
| Salse Ribes | |
| Salse Maionese | |
| Biscotto Gelato Arlecchino | |
| Pastine frolli | |
| Frutta assortita | |
| Caffè | |
| The |
Page 3
| Hot Consommé | |
| Cold Consommé | |
| Clear vermicelli soup | |
| Cream Parmentier Soup | |
| Rice in broth with Livers | |
| Venitian Minestra Soup | |
| Fillets of Sole Belle Meuniere | |
| Roast Beef English Style | |
| Cabbages Sicilian fashion | |
| Buttered Potatoes | |
| Beetroots salad | |
| potatoes salad | |
| Lettuce Salad | |
| Lima Beans Salad | |
| Apple Sauce | |
| Cramberry Sauce | |
| Green Sauce | |
| Mayonnaise Sauce | |
| Iced Biscuit Arlequin | |
| PASTRY | |
| Assorted Fruit | |
| Coffee | |
| Tea |