Italian Line (1933) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Consumate caldo

Consumato freddo

Zuppe Ristretto Fidelini

Crema Parmentier

Riso in brodo con fegatini

Minestra alla Veneziana

Filetti di Sogliola alla Bella Mugnaia

Roast Beef all'Inglese

Cavoli neri alla Siciliana

Patate al burro

Insalate Barbabietole

Insalate Patate

Insalate Lattuga

insalate Fagiolane

Salse Mele

salse Verde

Salse Ribes

Salse Maionese

Biscotto Gelato Arlecchino

Pastine frolli

Frutta assortita

Caffè

The

Hot Consommé

Cold Consommé

Clear vermicelli soup

Cream Parmentier Soup

Rice in broth with Livers

Venitian Minestra Soup

Fillets of Sole Belle Meuniere

Roast Beef English Style

Cabbages Sicilian fashion

Buttered Potatoes

Beetroots salad

potatoes salad

Lettuce Salad

Lima Beans Salad

Apple Sauce

Cramberry Sauce

Green Sauce

Mayonnaise Sauce

Iced Biscuit Arlequin

PASTRY

Assorted Fruit

Coffee

Tea