The Hotel Plaza
Pages
Dishes
Page 2
| SPECIAL LUNCHEON | $2.00 |
| SPECIAL DINNER, per person - SOUP or CONSOMME, CELERY, OLIVES, Choice of any FISH or ENTREE (Ready) DISH, SALAD, DESSERT, COFFEE, MINTS | $3.00 |
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| Cherry Stone Clams | $0.50 |
| Little Neck clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Sea Food Cocktail Plaza | $1.00 |
| Shrimp Cocktail | $0.75 |
| Crab Flake Cocktail | $0.75 |
| Tomato Juice Cocktail | $0.35 |
| Clam Juice Cocktail | $0.35 |
| Pineapple Paradise | $0.75 |
| Filet of Herring | $0.50 |
| Tomato Monegasque | $0.75 |
| Stuffed celery | $0.50 |
| Westphalia Ham | $1.25 |
| Petit Artichoke Mariniere | $0.50 |
| Smoked Salmon | $0.75 |
| anchovy canape | $0.60 |
| Antipasto | $0.50 |
| Salami | $0.50 |
| Orange Supreme | $0.65 |
| Fresh Caviar | $2.25 |
| Plaza Appetizer | $1.25 |
| Hors d'oeuvre variés | |
| Maquereau au vin blanc | $0.50 |
| St. Germain | $0.40 |
| Chicken Okra | $0.50 |
| Tomato | $0.40 |
| Cream Dubbarry aux Souffles | $0.50 |
| Ox-Tail Parisienne | $0.50 |
| Boneless Shad and Roe Bretonne | $1.25 |
| Boiled Kennebec salmon, sauce Hollandaise | $1.10 |
| Supreme of Sole a la Plaza | $0.90 |
| Patty of Frogs' Legs with Mushrooms Newburg | $1.25 |
| Sea Bass Saute Dauphine | $1.10 |
| Grilled Bluefish with Cucumber Vernon | $1.10 |
| Brook Trout, Epicurienne | $1.10 |
| Kingfish Meuniere a la Vichy | $1.10 |
| Jellied Madrilene Consomme | $0.40 |
| Jellied Chicken Consomme | $0.40 |
| Jellied Beef Consomme | $0.40 |
| Gumbo, Cup | $0.40 |
| Lobster in Shell Xavier (1/2) | $1.50 |
| Soft Shell Crabs Rissolees with Almonds and Apples | $1.25 |
| Grapefruit Supreme | $0.65 |
| Melon Supreme | $0.65 |
| Fruit Supreme | $0.65 |
| Roast Saddle of Baby Lamb with Succotash Virginia, Potatoes Caprice | $1.75 |
| Smothered Breast of Chicken with Virginia Ham aux Primeurs | $1.75 |
| Escalopine of Milk Veal au Paprika with Fresh Noodles | $1.25 |
| Steak Minute Saute Mascotte with Asparagus Tips | $1.75 |
| Grilled Kernel of Sweetbread with Artichoke Da Gama | $1.50 |
| Milk-Fed Chicken Saute Bordelaise (1/2) | $1.75 |
| Mousseline of Ham Perigourdine | $1.10 |
| Noisette de Pre-Sale Rossini | $1.50 |
| Imperial Squab en Casserole Turner | $2.00 |
| Grilled Fresh Mushrooms on Toast with Ham Maitre d'Hotel | $1.00 |
| Ready--Roast Beef | $1.00 |
| Baby Lamb | $1.50 |
| To-Order--Broiler | $1.50 – $3.00 |
| Royal Squab | $1.75 |
| Squab-Chicken | $2.00 |
| Egg with Ham | $0.50 |
| Egg, Nicoise or a la Russe | $0.75 |
| Egg Finlandaise | $0.60 |
| Kennebec Salmon Parisienne | $1.25 |
| Halibut Steak a l'Espagnole | $1.25 |
| Crab ravigote | $1.00 |
| Chicken-Lobster, Mayonnaise | $1.50 |
| Shrimps a la Joseph | $0.75 |
| Supreme Jeannette | $1.25 |
| Supreme Plaza | $1.75 |
| Chicken and Ham Pie | $1.50 |
| Truffled Galantine of Capon | $1.50 |
| Head Cheese with Potato Salad | $1.00 |
| Beef a la Mode in Jelly | $1.00 |
| Assorted Cold Cuts | $1.50 |
| With Chicken | $1.75 |
| Jersey Asparagus | $0.80 |
| Cauliflower | $0.70 |
| Beets in Butter | $0.50 |
| New Peas, String Beans or Lima Beans | $0.60 |
| STEWED OKRA | $0.60 |
| Artichoke | $0.60 |
| Braised Lettuce or Celery | $0.60 |
| Hubbard or White Squash | $0.50 |
| Stewed Fresh Tomatoes | $0.50 |
| Creamed Spinach | $0.60 |
| Small Onions in Cream | $0.60 |
| Fried Egg Plant | $0.50 |
| Mashed yellow turnips | $0.50 |
| Potatoes--Sweet, Plaza or Dixie | $0.50 |
| Biron | $0.45 |
| Boiled Bermuda | $0.30 |
| Boisin | $0.50 |
| Hartford | $0.60 |
| Lettuce, Celery and Pimentos | $0.60 |
| Bonnie Brae | $0.60 |
| Fruit salad | $0.60 |
| Rocheford | $0.60 |
| Alligator Pear | $0.70 |
| Lettuce, Romaine, Mixed Green or Tomato | $0.45 |
| Hot Montmorency Pudding | $0.35 |
| Macedoine of Fruit with Raspberry Ice | $0.60 |
| Cold Duchesse Pudding | $0.35 |
| Souffle Curacao | $0.75 |
| Barvaroise Printaniere | $0.40 |
| rice pudding | $0.35 |
| Apple Pie | $0.35 |
| French Pastry (1) | $0.25 |
| Ice Creams--Fresh Strawberry or Caramel | $0.45 |
| Strawberry ice | $0.40 |
| Raspberry Sherbert | $0.40 |
| Coupe Apricotine | $0.60 |
| Bombe Reve de Bebe | $0.60 |
| Cheese--Camembert or Brie | $0.45 |
| Swiss | $0.40 |
| Port du Salut or Bel Paese | $0.45 |
| Roquefort or Gorgonzola | $0.50 |
| Stilton | $0.60 |
| Liederkranz | $0.45 |
| English Cheddar | $0.50 |
| Fruits--Cantaloupe | $0.60 |
| Honeydew Melon | $0.60 |
| Watermelon | $0.60 |
| Berries in Season | $0.60 |
| King Orange | $0.20 |
| Grapefruit | $0.40 |
| Grapes | $0.50 |
| Orange, Delicious Apple or Pear | $0.20 |