Hotel Pierre
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Dishes
| Cherrystones | $0.45 |
| Little Necks | $0.40 |
| Clam Juice Cocktail | $0.30 |
| Tomato Juice Cocktail | $0.30 |
| Lobster Cocktail | $1.25 |
| Crab Flake Cocktail | $1.00 |
| Cocktail Sauce | $0.05 |
| Veloute of Chicken, Alsacienne | $0.40 |
| Chicken Gumbo Creole | $0.40 |
| Petite marmite | $0.50 |
| Consomme au Suc de Tomate | $0.35 |
| Chicken Consomme Liquide or Jelly | $0.35 |
| Gumbo Jelly | $0.40 |
| Mutton broth with barley | $0.35 |
| Consomme Royal aux Quenelles | $0.35 |
| Cream of New Peas | $0.35 |
| Consomme Madrilene | $0.35 |
| Consomme of Beef Liquide or Jelly | $0.35 |
| Creme Bourbonnaise | $0.40 |
| Veloute Cyrano | $0.40 |
| Bortschock Polonaise | $0.40 |
| Cold Salmon Parisienne, Sauce Vincent | $1.00 |
| English Sole Cambaceres (for 2) | $2.75 |
| Filets of English Sole, Venitienne | $1.25 |
| Poached Fresh Salmon, Sauce Hollandaise | $1.00 |
| Bluefish a l'Italienne | $1.00 |
| Sea Bass, Mirepoix | $1.00 |
| Frog's Legs, Creamed Mushrooms, Mornay | $1.25 |
| Brook Trout aux Amandines | $1.00 |
| Boneless Shad, Pompadour | $1.00 |
| Shad Roe, Polonaise | $1.00 |
| Lobster Pierre (half) | $1.50 |
| Soft Shell Crabs, Lavalliere | $1.10 |
| Kingfish Fermiere | $1.00 |
| Crab Flakes, Cora | $1.25 |
| Broiled Baby Lobster | $1.75 |
| Mousse of Chicken, Paprika, Asparagus Tips | $1.50 |
| Mignonnette of Lamb a la Grecque | $1.25 |
| Prague Ham, Sauce Madere with Currants, Raisins, Spinach in Cream | $1.10 |
| Braised Sweetbread, Clamart | $1.50 |
| Cold: Loin of Veal Printaniere in Jelly | $1.00 |
| Hotel Pierre Special Coffee with Cream | $0.35 |
| Kaffee Hag | $0.35 |
| Vanilla ice cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Pitaachio ice cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Lemon Ice | $0.35 |
| Orange ice | $0.35 |
| Raspberry Ice | $0.35 |
| Pineapple Ice | $0.35 |
| Milk-fed Chicken, Edouard VII (for 2) | $4.00 |
| Tournedos, Lettuce and Marrow | $2.00 |
| Royal Squab Bourgeoise | $2.00 |
| Kernel of Veal, Vichyssoise | $1.25 |
| Supreme of Chicken a la Russe | $2.00 |
| Shoulder of Baby Lamb, Persillee (for 2) | $3.50 |
| Breast of Guinea Hen, Archeduc | $1.75 |
| Queen olives | $0.30 |
| Ripe Olives | $0.35 |
| Supreme of Grapefruit | $0.65 |
| Salami, Italian | $0.50 |
| Westphalían Ham | $1.00 |
| Imported Caviar | $2.50 |
| Cornets de Jambon Fumet | $1.25 |
| Stuffed Eggs, Moscovite | $1.50 |
| Smoked Salmon | $0.60 |
| Feuille, Figaro | $0.60 |
| Celery, plain | $0.35 |
| Celery, Stuffed | $0.50 |
| Fonds d'Artichauts, Excelsior | $1.25 |
| Fruit Cocktail | $0.65 |
| Tomato Parisienne | $0.60 |
| Honeydew Melon | $0.60 |
| Cantaloup | $0.40 |
| Royal Squab | $1.75 |
| Long Island Duckling | $5.00 |
| Guinea Hen | $4.00 |
| Chicken Reine | $5.00 |
| Milk-Fed Chicken | $3.50 |
| Squab Chicken | $1.75 |
| Baby Lamb | |
| Chapon | |
| Assorted cheese | $0.45 |
| Fresh milk | $0.25 |
| Cafe Turc | $0.40 |
| Lederle Acidophilus Milk | $0.40 |
| Coeur a la Creme with Bar le Duc | $0.75 |
| Demi-tasse | $0.20 |
| Demi-Tasse with Cream | $0.25 |
| Demi-Tasse Sanka (Caffein Free) | $0.30 |
| Pear | $0.25 |
| Banana | $0.15 |
| Orange | $0.25 |
| Apple | $0.20 |
| Fresh Pineapple | $0.50 |
| Fresh asparagus | $0.75 |
| Long Island Duckling, Spiced Cranberry Sauce (half) | $1.50 |
| Assorted Cold Meat | $1.25 |
| Assorted Cold Meat with Chicken | $1.35 |
| Vegetable Salades | $0.60 |
| Nicoise Salade | $0.60 |
| Salade Alma | $0.65 |
| Rachel Salad | $60.00 |
| Fruit salad | $0.60 |
| Pierre Salade | $0.60 |
| Romaine and Grapefruit Salade | $0.60 |
| Calavo and Grapefruit (1/2) | $0.65 |
| Lettuce Salad | $0.45 |
| Romaine Salad | $0.45 |
| Cresson Salad | $0.40 |
| Chiffonnade salad | $0.50 |
| Japonaise Salad | $0.50 |
| Cucumber salad | $0.45 |
| Tomato Salad | $0.45 |
| Imported Prague Ham | $1.00 |
| Sliced Chicken | $1.50 |
| Prime ribs of beef | $1.00 |
| Spring Lamb | $1.00 |
| Tongue | $0.80 |
| Terrine of Goose Liver of Strasbourg | $1.75 |
| Egg, Monaco | $0.60 |
| Egg, Virginia | $0.60 |
| Egg a l'Estragon | $0.60 |
| Chicken salad | $1.25 |
| Lobster salad | $1.50 |
| Lobster, Ravigote (half) | $1.50 |
| Crab Flakes Salad | $1.25 |
| Lobster, Mayonnaise (Half) | $1.25 |
| Supreme of Chicken Jeannette | $1.50 |
| Wing of Chicken with Virginia Ham | $1.50 |
| Veal and Ham Pie | $1.00 |
| Virginia Ham | $1.00 |
| Crab Flakes, Mephisto | $1.00 |
| Crab flakes, Ravigote | $1.00 |
| Boeuf a la Mode in Jelly | $1.00 |
| Galantine of Capon, Truffled | $1.25 |
| Royal Squab in Jelly with Grapes | $1.50 |
| Yorkshire Ham, Sauce Cumberland | $0.80 |
| Oyster Bay asparagus | $0.70 |
| Cauliflower | $0.75 |
| Small Onions in Cream | $0.40 |
| Endive au Parmesan | $0.55 |
| Spaghetti in butter | $0.60 |
| Heart of Palm, Mornay | $0.90 |
| Braised Lettuce | $0.55 |
| New peas | $0.60 |
| New Corn | $0.40 |
| Macedoine of Fresh Vegetables | $0.75 |
| Chafing Dish | $0.50 |
| Succotash | $0.50 |
| Artichoke | $0.60 |
| Spaghetti au Gratin | $0.60 |
| Mushrooms au Madere | $1.00 |
| Carrots vichy | $0.40 |
| Spaghetti Napolitaine | $0.60 |
| Stuffed Tomato | $0.60 |
| Mushrooms on toast | $1.00 |
| Baked Potato | $0.30 |
| Anna potatoes (for 2) | $0.80 |
| Parfait Arlequin | $0.65 |
| Fresh Stewed Cherries | $0.60 |
| FRENCH STEWED PEACHES | $0.70 |
| Assorted Fruit Tarts | $0.25 |
| Frozen Snowball | $0.75 |
| Pineapple Richelieu | $0.35 |
| Fresh Cherry Pie | $0.25 |
| Champs Elysee Potatoes(for 2) | $0.80 |
| Celery with marrow | $0.70 |
| Lima beans | $0.60 |
| Peas Rodel | $0.90 |
| Mashed potatoes | $0.30 |
| Pierre Potatoes | $0.40 |
| Imperial Sweet Potatoes | $0.50 |
| Louisiana Sweet Potatoes | $0.45 |
| Maitre d'Hotel Potatoes | $0.40 |
| New string beans | $0.60 |
| Plain spinach | $0.40 |
| Spinach in cream | $0.50 |
| Beets in Butter | $0.40 |
| Egg Plant a l'Orientale | $0.70 |
| French peas | $0.50 |
| Egg Plant au Gratin | $0.50 |
| Peas with Lettuce | $0.60 |
| Au Gratin Potatoes | $0.40 |
| French fried potatoes | $0.30 |
| Baked Sweet Potato | $0.30 |
| Lyonnaise Potatoes | $0.30 |
| Souffle Potatoes | $0.30 |
| Saute Potatoes | $0.30 |
| Persillee Potatoes | $0.30 |
| Grilled sweet potatoes | $0.30 |
| Old Fashioned Strawberry Shortcake | $0.30 |
| Strawberry shortcake | $0.30 |
| Strawberries with cream | $0.40 |
| Petits fours | $0.30 |
| Gateau Glace, Pierre | $0.60 |
| Glace Napolitain | $0.60 |
| Orange a l'Orienal | $0.60 |
| Assorted Cup Custard | $0.30 |
| Coupe Melba | $0.65 |
| Compote | $0.50 |
| Apple Pie | $0.25 |
| French Pastry | $0.15 |
| Biscuit Tortoni | $0.60 |
| Floating Heart, Merveilleux | $0.80 |
| Stewed fresh rhubarb | $0.35 |
| Viennese Pastry | $0.15 |
| Macaroni in Butter | $0.60 |
| Macaroni Napolitaine | $0.60 |
| Macaroni au gratin | $0.60 |