Hotel Pierre
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Dishes
| Bortschock Polonaise | $0.40 |
| Gumbo Jelly | $0.40 |
| Cold Salmon Parisienne, Sauce Vincent | $1.00 |
| Pudding Souffle au Citron | $0.35 |
| Cream of chicken potage | $0.40 |
| Minestrone | $0.35 |
| Chicken Gumbo Creole | $0.40 |
| Cold--Consomme au Suc de Tomate | $0.35 |
| Chicken Consomme Liquide | $0.35 |
| Chicken Consomme Jelly | $0.35 |
| Veloute Cyrano | $0.40 |
| Consomme a L'Ancienne | $0.35 |
| Consomme Madrilene | $0.35 |
| Consomme of Beef Liquide | $0.35 |
| Consomme of Beef Jelly | $0.35 |
| Creme Bourbonnaise | $0.40 |
| English Sole, Bourguignonne (for 2) | $2.75 |
| Cherrystones | $0.45 |
| Little Necks | $0.40 |
| Clam Juice Cocktail | $0.30 |
| Tomato Juice Cocktail | $0.30 |
| Lobster Cocktail | $1.25 |
| Crab Flake Cocktail | $1.00 |
| Cocktail Sauce | $0.05 |
| Omelette Savoyarde | $0.60 |
| Poached Egg, Otero | $0.50 |
| Shirred Eggs, Pierre | $0.50 |
| Egg Cocotte a la Reine (1) | $0.40 |
| Filets of English Sole, Bercy | $1.25 |
| Brook Trout au Bleu | $1.00 |
| Kingfish Duglere | $1.00 |
| Troncon of Halibut, Meuniere | $1.00 |
| Bluefish Saute Nicoise | $1.00 |
| Soft Shell Crabs, Bonne Femme | $1.10 |
| Shad Roe, Cream au Gratin | $1.00 |
| Fried Frog's Legs, Sauce Tartare | $1.25 |
| Boneless Shad, Sur le Plat | $1.00 |
| Sea Bass, Monte Carlo | $1.00 |
| Fresh Salmon, Mirabeau | $1.00 |
| Shrimps a l'Indienne | $0.90 |
| Broiled Baby Lobster | $1.75 |
| Chicken Hash with Red and Green Peppers au Gratin | $1.00 |
| Lobster, Ravigote (half) | $1.50 |
| Lobster salad | $1.50 |
| Crab Flakes, Mephisto | $1.00 |
| Crab flakes, Ravigote | $1.00 |
| Crab Flakes Salad | $1.25 |
| Lobster, Mayonnaise (Half) | $1.25 |
| Prime Ribs of Beef, Lima Beans, Portugaise | $0.90 |
| Breaded Veal Cutlet Viennoise, Potato Sautee | $1.00 |
| Broiled Mutton Chop, Jardiniere | $1.00 |
| Carbonade of Beef, Flamande | $0.90 |
| Supreme of chicken, Jeannette | $1.50 |
| Vegetable Luncheon | $1.25 |
| FRENCH STEWED PEACHES | $0.70 |
| Fresh Cherry Pie | $0.25 |
| Fresh Stewed Cherries | $0.60 |
| Assorted Fruit Tarts | $0.25 |
| Milk-fed Chicken Saute aux Fines Herbes (for 2) | $4.00 |
| Calf's head, vinaigrette | $0.90 |
| Brochette of Sweetbread a l'Orientale | $1.25 |
| Small Sirloin of Beef with Marrow | $2.00 |
| Calf's Liver and Bacon | $1.00 |
| Filets of Mignon of Lamb, Saint Germain | $1.00 |
| Minced Chicken, Cote d'Azur | $1.50 |
| Cold Sliced Chicken | $1.50 |
| Endive au Parmesan | $0.55 |
| Baked Potato | $0.30 |
| Baked Sweet Potato | $0.30 |
| Grilled sweet potato | $0.30 |
| Sweet Potato Louisiana | $0.45 |
| Sweet Potato Imperial | $0.50 |
| Mashed potatoes | $0.30 |
| Au Gratin Potatoes | $0.40 |
| Lyonnaise Potatoes | $0.30 |
| Romaine and Grapefruit Salad | $0.60 |
| Salade Nicoise | $0.60 |
| Imported Caviar | $2.50 |
| Westphalían Ham | $1.00 |
| Italien Salami | $0.50 |
| Ripe Olives | $0.35 |
| Queen olives | $0.30 |
| Supreme of Grapefruit | $0.65 |
| Artichauts a la Grecque | $0.75 |
| Smoked Salmon | $0.60 |
| Feuille Suedoise | $0.60 |
| Plain Celery | $0.35 |
| Stuffed celery | $0.50 |
| Parisienne Tomato | $0.60 |
| Honeydew Melon | $0.60 |
| Cantaloup | $0.40 |
| Fresh Pineapple | $0.50 |
| Apple | $0.20 |
| Orange | $0.25 |
| Banana | $0.15 |
| Pear | $0.25 |
| Old Fashioned Strawberry Shortcake | $0.30 |
| Strawberry shortcake | $0.30 |
| Coupe St. Jacques | $0.60 |
| Nesselrode Pudding | $0.60 |
| Apple Pie | $0.25 |
| Petits fours | $0.30 |
| French Pastry | $0.15 |
| Viennese Pastry | $0.15 |
| Assorted Cup Custard | $0.30 |
| Peach Melba | $0.75 |
| Stewed fresh rhubarb | $0.35 |
| Compote | $0.50 |
| Strawberries with cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Chocolate Ice Cream | $0.40 |
| Pistachio Ice Cream | $0.40 |
| STRAWBERRY ICE CREAM | $0.40 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Raspberry Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Coeur a la Creme with Bar-le-Duc | $0.75 |
| Assorted cheese | $0.45 |
| Demi-tasse | $0.20 |
| Demi-Tasse with Cream | $0.25 |
| Demi-Tasse Sanka (Caffein Free) | $0.30 |
| Kaffee Hag | $0.35 |
| Fresh milk | $0.25 |
| Laderle Acidophilus Milk | $0.40 |
| Hotel Pierre Special Coffee with Cream | $0.35 |
| Leg of CHicken a l'Anglaise | $1.00 |
| Small tenderloin | $2.00 |
| Cucumber salad | $0.45 |
| Rachel Salad | $0.60 |
| English Lamb Chop | $1.25 |
| Milk-Fed Chicken | $3.50 |
| Royal Sweetbread | $1.75 |
| Lamb Kidneys, Potatoes Julienne | $1.00 |
| Mixed Grill | $1.25 |
| Squab Chicken, Diable | $1.75 |
| New peas | $0.60 |
| Artichoke | $0.60 |
| Lamb Chops (2) | $1.50 |
| Filet Mignon | $1.75 |
| Sirloin Steak (p.p.) | $1.75 |
| Brochette of Chicken Liver | $0.60 |
| Steak Minute | $1.75 |
| Fruit salad | $0.60 |
| Fresh Vegetable Salad | $0.60 |
| Terrine of Goose Liver of Stasbourg P.P. | $1.75 |
| Egg a l'Estragon | $0.60 |
| Chicken salad | $1.25 |
| Egg, Virginia | $0.60 |
| Egg, Monaco | $0.60 |
| Alma salad | $0.65 |
| Japonaise Salad | $0.50 |
| Calavo Alligator Pear (1/2) | $0.65 |
| Cresson Salad | $0.40 |
| Tomato | $0.45 |
| Hearts of Lettuce | $0.45 |
| Pierre Salade | $0.60 |
| Romaine Salad | $0.45 |
| Chiffonnade salad | $0.50 |
| Supreme of Chicken Jeannette | $1.50 |
| Wing of Chicken with Virginia Ham | $1.50 |
| Veal and Ham Pie | $1.00 |
| Galantine of Capon, Truffled | $1.25 |
| Royal Squab in Jelly with Grapes | $1.50 |
| Yorkshire Ham, Sauce Cumberland | $0.80 |
| Boeuf a la Mode in Jelly | $1.00 |
| Tongue | $0.80 |
| Spring Lamb | $1.00 |
| Prime ribs of beef | $1.00 |
| Imported Prague Ham | $1.00 |
| Assorted Cold Meat; with Chicken | $1.25 – $1.35 |
| Long Island Duckling, Spiced Cranberry Sauce (half) | $1.50 |
| Cauliflower | $0.75 |
| Gratin of Mushrooms | $1.00 |
| Braised Lettuce | $0.55 |
| Beets in Butter | $0.40 |
| Small Onions in Cream | $0.40 |
| Succotash | $0.50 |
| French peas | $0.50 |
| Oyster Bay asparagus | $0.75 |
| Fresh asparagus | $0.75 |
| New Corn; Chafing Dish | $0.40 – $0.50 |
| Mushrooms on toast | $1.00 |
| Heart of Palm, Mornay | $0.90 |
| Spinach | $0.40 |
| Macaire Potatoes | $0.40 |
| Maitre d'Hotel | $0.40 |
| Lima beans | $0.60 |
| Egg Plant au Gratin | $0.50 |
| Peas a la Francaise | $0.60 |
| French fried potatoes | $0.30 |
| Stuffed potatoes | $0.35 |
| Carrots vichy | $0.40 |
| Egg Plant a l'Orientale | $0.70 |
| New string beans | $0.60 |
| Stuffed Tomato | $0.60 |
| Macedoine of Fresh Vegetable | $0.75 |