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Hotel Pierre

Date
1933-06-05
Restaurant
Hotel Pierre
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Milk
Chocolate
Hors d'oeuvre variés
Tomato Juice Cocktail
Minestrone
Consomme a L'Ancienne
Omelette Savoyarde
Chicken Hash, Red and Green Pepper au Gratin
Prime Ribs of Beef, Lima Beans, Portugaise
Breaded Veal Cutlet, Viennoise, Potato Sautee
Broiled Mutton Chop, Jardiniere
Carbonade of Beef, Flamande
Supreme of chicken, Jeannette
Mixed Green Salad
Fresh Cherry Pie
Assorted Fruit Tarts
Pudding Souffle au Citron
Vanilla ice cream
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.