The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pierre

June 5, 1933

On this menu 20 dishes

Milk
Chocolate
Hors d'oeuvre variés
Tomato Juice Cocktail
Minestrone
Consomme a L'Ancienne
Omelette Savoyarde
Chicken Hash, Red and Green Pepper au Gratin
Prime Ribs of Beef, Lima Beans, Portugaise
Breaded Veal Cutlet, Viennoise, Potato Sautee
Broiled Mutton Chop, Jardiniere
Carbonade of Beef, Flamande
Supreme of chicken, Jeannette
Mixed Green Salad
Fresh Cherry Pie
Assorted Fruit Tarts
Pudding Souffle au Citron
Vanilla ice cream
Tea
Coffee