The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pierre

June 5, 1933

On this menu 11 dishes

Hors d'Oeuvre Italienne
Old Fashion Grape Fruit
Cold Cream of Tomato Soup
Petite marmite
Consomme Royal aux Quenelles
Bluefish, Bonne Femme
Kernel of Pre Sale, Montpensier, Potato Souffle
Cold Supreme of Chicken,Jeannette
Romaine Salad Effeuillee aux Fines Herbes
Omelette Soufflee, Surprise
Demi-tasse