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Hotel Pierre

Date
1933-06-05
Restaurant
Hotel Pierre
Physical description
20x12.5cm

Pages

  1. Page 1

Dishes

Hors d'Oeuvre Italienne
Old Fashion Grape Fruit
Cold Cream of Tomato Soup
Petite marmite
Consomme Royal aux Quenelles
Bluefish, Bonne Femme
Kernel of Pre Sale, Montpensier, Potato Souffle
Cold Supreme of Chicken,Jeannette
Romaine Salad Effeuillee aux Fines Herbes
Omelette Soufflee, Surprise
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.