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The Hotel Plaza

Date
1933-06-08
Restaurant
The Hotel Plaza
Physical description
17.5x11.5cm folded; 17.5x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Melon au Porto
POULE AU POT HENRY IV
Celery
Olives
Salted Nuts
SOFT SHELL CRABS AMANDINE
BONELESS SQUAB CHICKEN ELIZABETH
POTATOES OLIVETTE RISSOLE
String beans a l'anglaise
Cold Asparagus Vinaigrette
PEACH NORDICA, BRANDY SAUCE
Friandises
CAFE
White Rock
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.