The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

The Hotel Plaza

June 8, 1933

On this menu 16 dishes

Melon au Porto
POULE AU POT HENRY IV
Celery
Olives
Salted Nuts
SOFT SHELL CRABS AMANDINE
BONELESS SQUAB CHICKEN ELIZABETH
POTATOES OLIVETTE RISSOLE
String beans a l'anglaise
Cold Asparagus Vinaigrette
PEACH NORDICA, BRANDY SAUCE
Friandises
CAFE
White Rock
Cigars
Cigarettes