Italian Line (1933) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Consumato caldo

Ristretto Fidelini

Crema Piselli con Riso

Riso in brodo e Rape

Minestra alla Milanese

Quarti di Pollo alta Cacciatora

Girello di Manzo glassato

Bietole alla Meridionale

Purea di Patate

insalate: Barbabietole

insalate: Patate

insalate: Lattuga

insalate: Fagiolane

Salse Mele

salse Verde

Salse Ribes

Maionese

Eclairs alla Crema

Frutta assortita

Caffè

The

Consumato freddo

Rice and Turnips in broth

Cold Consommé

Hot Consommé

Cream of Peas with Rice

Beetroots salad

Lettuce Salad

potatoes salad

Green Sauce

Lima Beans Salad

Clear Vermicelli

Minestra Milanaise style

Chicken Chasseur

Glaised Beef Roundlet

Southern fashion Beets

Mashed potatoes

Apple Sauce

Crambery Sauce

Mayonnaise

Cream Eclairs

Assorted Fruit

Coffee

Tea