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DecadesRestaurantsDishesRandom menu

Italian Line

Date
1933-06-25
Restaurant
Italian Line
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consumato caldo
Ristretto Fidelini
Crema Piselli con Riso
Riso in brodo e Rape
Minestra alla Milanese
Quarti di Pollo alta Cacciatora
Girello di Manzo glassato
Bietole alla Meridionale
Purea di Patate
insalate: Barbabietole
insalate: Patate
insalate: Lattuga
insalate: Fagiolane
Salse Mele
salse Verde
Salse Ribes
Maionese
Eclairs alla Crema
Frutta assortita
Caffè
The
Consumato freddo

Page 3

Rice and Turnips in broth
Cold Consommé
Hot Consommé
Cream of Peas with Rice
Beetroots salad
Lettuce Salad
potatoes salad
Green Sauce
Lima Beans Salad
Clear Vermicelli
Minestra Milanaise style
Chicken Chasseur
Glaised Beef Roundlet
Southern fashion Beets
Mashed potatoes
Apple Sauce
Crambery Sauce
Mayonnaise
Cream Eclairs
Assorted Fruit
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.