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Waldorf Astoria

Date
1933-06-28
Restaurant
Waldorf Astoria
Physical description
20x13cm folded; 20x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe of Melon Fraisette
Gumbo Okra Orleandaise
cafe filtre
Fancy Cakes
Olives
Squab Chicken Polonaise
Salad Vert-Galant
Frozen Log Frascati
California Dressing
Mousseline of Kingfish with Lobster
Potatoes Noisette
New green peas
Radishes
Buttered Rice Pilaff
Hearts of Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.