The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

June 28, 1933

On this menu 15 dishes

Coupe of Melon Fraisette
Gumbo Okra Orleandaise
cafe filtre
Fancy Cakes
Olives
Squab Chicken Polonaise
Salad Vert-Galant
Frozen Log Frascati
California Dressing
Mousseline of Kingfish with Lobster
Potatoes Noisette
New green peas
Radishes
Buttered Rice Pilaff
Hearts of Celery