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Dishes
| FRISCASSEE OF CHICKEN A L'ANCIENNCE, RICE PRINTANIER | $1.75 |
| BRAISED LOIN OF VEAL WITH KIDNEY, VELOUTE OF SORREL | $1.25 |
| SPLIT SWEETBREAD, FRESH MUSHROOMS, VIRGINIA HAM MADERE | $1.60 |
| MEDAILLON OF LAMB, SOUTHERN STYLE | $1.10 |
| Slice of Beef Tenderloin saute, Ballard | $1.65 |
| LONG ISLAND DUCKLING POELE WITH CHERRIES MONTMORENCY | $1.25 |
| Roast Prime Ribs of Beef | $1.00 |
| Roast Prime Ribs of Beef with PARISIENNE POTATOES | $1.25 |
| Vegetable Dinner | $0.90 |
| Vegetable Dinner with Poached Egg | $1.00 |
| Broiled Spring Chicken Tyrolienne (half) | $1.60 |
| Baby Lamb Steak Saute Mireille | $1.75 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Cocktail Sauce | $0.10 |
| Mignonnette Sauce | $0.10 |
| Clam Juice Cocktail | $0.40 |
| Fresh Shrimp Cocktail | $0.75 |
| Crabflake Cocktail | $0.75 |
| Lobster Cocktail | $1.00 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| Assorted Hors D'oeuvres | $0.85 |
| Supreme of Guinea Hen Recter | $1.80 |
| Squab Chicken en Casserole Parisienne | $1.80 |
| Veal Chop Saute Foyot | $1.25 |
| Tournedos Saute Rossini | $2.00 |
| Green olives | $0.30 |
| Ripe Olives | $0.35 |
| Heart of Celery | $0.35 |
| Stuffed celery | $0.55 |
| Smoked Salmon | $0.75 |
| Tomato Robespiere | $0.55 |
| Westphalían Ham | $0.80 |
| anchovy canape | $0.65 |
| Ambassabor Appetizers | $1.00 |
| Beluga Caviar | $2.00 |
| Orange | $0.60 |
| Grapefruit | $0.60 |
| Fruit Supreme | $0.60 |
| Grapefruit Supreme le Duc | $0.75 |
| Honey Dew Melon | $0.60 |
| Half Grapefruit | $0.40 |
| Cantaloupe | $0.50 |
| Manhattan clam chowder | $0.35 |
| Consomme Celestine | $0.30 |
| Potage Cressoniere | $0.35 |
| CLAM BROTH | $0.40 |
| Okra Creole soup | $0.40 |
| Cream of tomato soup | $0.40 |
| Green Turtle Soup | $0.70 |
| Onion au gratin soup | $0.40 |
| Beef Broth (Hot or Jellied) | $0.30 |
| Chicken Broth (Hot or Jellied) | $0.30 |
| Chicken Broth (Hot or Jellied) | $0.35 |
| Okra Broth (Hot or Jellied) | $0.35 |
| Nicoise Broth (Hot or Jellied) | $0.40 |
| Boneless Shad and Roe | $1.25 |
| Shad Roe Saute with Salt Pork | $1.25 |
| Broiled Filets of Sole St. Germain | $0.90 |
| Supreme of Soft Shell Crabs Maryland | $1.25 |
| Filet of English Sole Marianne | $1.25 |
| Crab Flakes au Gratin Martin | $1.25 |
| Brook Trout Belle Meuniere | $1.10 |
| Supreme of Bass Excelsior | $1.00 |
| Fresh Shrimps with Rice Mexicaine | $1.25 |
| Baked Lobster Casino (1/2) | $1.40 |
| Broiled Baby Lobster | $1.40 |
| Broiled Soft Shell Crabs (3) | $1.10 |
| Fried Soft Shell Crabs (3) | $1.10 |
| Snails Bourguignonne | $0.90 |
| Baby Lamb Rack Saddle Leg Shoulder | |
| Roast Long Island Duckling | $3.50 |
| Roast Fresh Squab Chicken 1.50 | $1.50 |
| Roast Royal Squab | $1.50 |
| Roast Hot House Spring Chicken 2.50 | $2.50 |
| Roast Chicken Reine 3.50 | $3.50 |
| Roast Fresh Killed Milkfed Chicken 3.00 | $3.00 |
| Roast Guinea Hen 3.25 | $3.25 |
| Cold Roast Beef 1.00 | $1.00 |
| Cold Galantiene of Capon | $1.10 |
| Cold Pate of Goose Liver 1.50 | $1.50 |
| Cold Virginia Ham 1.00 | $0.10 |
| Cold Crab Flakes Ravigote 75 | $0.75 |
| Cold Lamb, MInt Jelly 1.00 | $1.00 |
| Assorted Cold Cuts | $1.25 |
| Cold Chicken Salad Mayonaise | $1.40 |
| Cold Lobster Figaro (½) 1.35 | $1.35 |
| Cold Supreme Jeanette 1.50 | $1.50 |
| Green Corn on Cob | $0.35 |
| Green California Asparagus | $0.80 |
| GREEN PEAS | $0.50 |
| Egg Plan au Gratin | $0.40 |
| Cauliflower | $0.55 |
| Endive Flamade 60 | $0.60 |
| Spagetti Caruso 1.00 | $1.00 |
| String Beans | $0.50 |
| Lima Beans 50 | $0.50 |
| Stuffed Tomato 40 | $0.40 |
| Artichoke | $0.60 |
| Broccoli | $0.65 |
| Fresh Noodles Poloaise 40 | $0.40 |
| Plain spinach | $0.40 |
| Chicken Salad White Meat Only | $1.60 |
| Assorted Cold Cuts | $1.25 |
| Assorted Cold Cuts with Chicken | $1.50 |
| Celery with Marrow 55 | $0.55 |
| Preserved French Peas | $0.50 |
| Spagetti or Macaroni au Baurre | $0.40 |
| Spagetti Bolognese | $0.75 |
| Beets 40 | $0.40 |
| Succotash 60 | $0.60 |
| Wild Rice | $0.45 |
| Potatoes Boiled | $0.25 |
| Potatoes hashed in cream | $0.35 |
| Potatoes Lyonaise | $0.35 |
| Potatoes Sweet Fried | $0.30 |
| SALAD CHEF'S SPECIAL 50 | $0.50 |
| SALADS Heart of Lettuce | $0.40 |
| SALADS Mixed Green a la Frencaise | $0.45 |
| Salads Chiffonade | $0.60 |
| Salads Combination | $0.55 |
| Stuffed Pear Brillat-Savarin 75 | $0.75 |
| All Special Dressings 15 p.p. | $0.15 |
| Rice Conde with Peaches | $0.35 |
| Apricot Tart | $0.30 |
| Salad Romaine | $0.40 |
| Salad Watercress | $0.40 |
| French Pastry | $0.25 |
| Cucumber salad | $0.45 |
| Tomato Salad | $0.45 |
| Endive Salad | $0.45 |
| Ambassador Salad | $0.60 |
| Dandelion Salad | $0.40 |
| Lettuce and Tomato Salad | $0.50 |
| Fruit salad | $0.65 |
| Alligator Pear (½) | $0.65 |
| Grilled sweet potatoes | $0.30 |
| Sweet Potatoes, Candied | $0.40 |
| Sweet Potatoes, Cubaine | $0.50 |
| BAKED IDAHO POTATO | $0.30 |
| Potatoes, French, fried | $0.30 |
| Potatoes, mashed | $0.35 |
| Potatoes Anna (for 2) | $0.80 |
| Hashed browned potatoes | $0.35 |
| Au Gratin Potatoes | $0.40 |
| Souffle Potatoes | $0.50 |
| Vienna Pastry | $0.25 |
| Meringue Chantilly | $0.35 |
| Cocoanut Layer Cake | $0.30 |
| Spaghetti au Gratin | $0.50 |
| Mushrooms on toast | $0.80 |
| Preserved French Peas a l'Etuvee | $0.60 |
| Preserved French Peas Rodel | $0.60 |
| Creamed Spinach | $0.50 |
| Assorted Hors d'Oeuvres, if taken as a course | $1.25 |
| Apricot Tart | $0.30 |
| Green Apple Pie | $0.30 |
| GREEN APPLE PIE A la Mode | $0.50 |
| Strawberry shortcake | $0.40 |
| Pot Custard Varies | $0.30 |
| rice pudding | $0.35 |
| Fresh Strawberry Chantilly | $0.45 |
| Vanilla ice cream | $0.40 |
| Chocolat Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Pistacio Ice Cream | $0.40 |
| Mixed ice cream | $0.45 |
| Raspberry Water Ice | $0.35 |
| Lemon water ice | $0.35 |
| Orange Water Ice | $0.35 |
| Apricot Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| Biscuit Ambassador | $0.50 |
| Coeur Flottant Merveilleux | $0.75 |
| Sherbet a la Menthe | $0.40 |
| Coupe Chestnuts | $0.60 |
| Fresh Pear Helene | $0.70 |
| Philadelphia Cream Cheese with Guava Jelly | $0.60 |
| STAWBERRIES WITH CREAM | $0.50 |
| Demi Tasse | |
| Cherrystone Clams | |
| Hors d'oeuvres varies | |
| Crab Flakes Cocktail | |
| Manhattan clam chowder | |
| Consomme Celestine | |
| Potage Cressoniere | |
| Heart of Celery | |
| Mixed Olives | |
| Broiled Filets of Sole St. Germain | |
| Supreme of Soft Shell Crabs Maryland | |
| Braised Loin of Veal with Kidney au Jus | |
| Split Sweetbread Saute Virginia, Fresh Mushrooms | |
| Fricassee of Chicken a l'Ancienne with Rice | |
| Grilled Medaillon of Lamb, Irish Bacon | |
| Beef Tenderloin Saute Ballard | |
| Long Island Duckling Poele with Cherries | |
| Cold Galantine of Capon with Aspic | |
| Vegetable Dinner Poached Egg | |
| Broccoli au Gratin | |
| Veloute of Sorrel with Egg | |
| Potatoes Parisienne | |
| Potatoes au Gratin Cottage | |
| Romaine and Orange Salad | |
| Rice Conde with Peaches | |
| Strawberry Glace Cardinal | |
| Cocoanut Layer Cake | |
| Assorted Ice Cream | |
| Assorted Water Ice | |
| Roquefort | |
| Apple | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Pear | |
| Coeur a la Creme | $0.60 |
| Bar le Duc Jelly | $0.35 |
| Assorted Fruit | $1.00 |
| Apple | $0.25 |
| Pear | $0.25 |
| Grapes | $0.50 |
| Cooked Pears | $0.40 |
| Cooked Plums | $0.35 |
| Cooked Rhubarb | $0.40 |
| Compote Assorted | $0.55 |
| Demi Tasse | $0.20 |
| Coffe Filtre | $0.30 |
| Coffee Filtre with Cream | $0.40 |
| Ambassador Coffee | $0.25 |
| Ambassador coffee with cream | $0.35 |
| Instant Postum | $0.30 |
| Sanka | $0.30 |
| Kaffee Hag | $0.30 |
| Tea | $0.25 |
| Tea with Lemon | $0.30 |
| Tea with cream | $0.35 |
| Grade A Milk | $0.20 – $0.30 |
| Chocolate with whipped cream | $0.35 |
| Iced Coffee, Whipped Cream | $0.35 |
| Cocoa with Whipped Cream | $0.35 |
| Iced tea | $0.25 |
| Acidophilus (Lederle) | $0.35 |
| Buttermilk (1/2) Pint | $0.20 |
| Bread and Butter | $0.25 |
| Instant Postum with Cream | $0.40 |
| Sanka with Cream | $0.40 |
| Kaffee Hag with Cream | $0.40 |