The Commodore Hotel
Pages
Dishes
| BEER per Glass | $0.10 |
| Boiled sweets (potatoes) | $0.25 |
| Potatoes, Saute | $0.20 |
| Potatoes, lyonnaise | $0.20 |
| Salmon, Mayonnaise sauce, cucumber Vernon | $0.85 |
| Stuffed crab, ravigotte | $0.75 |
| Split sea bass, Mentonnaise | $0.80 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Supreme of sole, Marguery | $0.80 |
| Shad and roe, maitre d'hotel | $0.80 |
| Roast rib of beef with boiled potato | $0.90 |
| Turkey | $0.85 |
| Broiled Chicken (half) | $1.25 |
| Mixed Grill | $0.95 |
| spring lamb, mint sauce | $0.80 |
| Canada mutton chop | $0.65 |
| English mutton chop | $0.85 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.40 |
| Lamb chop extra thick | $0.75 |
| French ice cream, any flavor | $0.40 |
| Raspberry Water Ice | $0.30 |
| Philadelphia vanilla ice cream | $0.25 |
| Frozen Fig Pudding | $0.45 |
| Nesselrode Pudding | $0.40 |
| Frosted Chocolate | $0.30 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.75 |
| Galantine of capon with Andalousian salad | $1.10 |
| Chicken salad with asparagus tips, chutney dressing | $0.80 |
| Assorted cuts, Commodore | $0.95 |
| Head cheese and potato salad | $0.70 |
| Apricot Tart | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Cup Custard | $0.20 |
| Cup custard au caramel | $0.25 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Danish Pastry | $0.15 |
| Old-fashion rice pudding | $0.20 |
| Strawberry roll, Commodore | $0.25 |
| lemon meringue pie | $0.20 |
| Chocolate Vienna tart | $0.20 |
| Old-fashion strawberry short cake | $0.35 |
| Fresh Apple Cake | $0.20 |
| Doughnuts, each | $0.10 |
| Bread Pudding | $0.20 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Poached egg, Astoria | $0.40 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.15 |
| Mayonnaise | $0.10 |
| Omelette with smothered onions Lyonnaise, Lorette potato | $0.60 |
| Scrambled Eggs, Marie Louise | $0.50 |
| Broiled fresh mackerel, Printanier butter, au gratin potatoes | $0.70 |
| Cherry Blossom | $0.15 |
| Clams, Casino | $0.60 |
| Fried Clams | $0.45 |
| Little Necks | $0.25 |
| Clam Stew | $0.50 – $0.65 |
| Cherrystones | $0.25 |
| Cocktail Sauce | $0.05 |
| crab meat cocktail | $0.45 |
| Radishes | $0.15 |
| Salami | $0.35 |
| Shrimp | $0.40 |
| Celery | $0.15 |
| Assorted Hors D'oeuvres | $0.45 |
| Coupe of Fruit | $0.45 |
| Petite marmite | $0.30 |
| Jellied Madrilene, cup | $0.20 |
| Mutton broth with barley | $0.30 |
| Tomato Soup | $0.25 |
| Chicken Algerienne | $0.30 |
| Beef consomme | $0.25 |
| Cream Carmen | $0.30 |
| Tomato Broth | $0.30 |
| Consomme Celestine | $0.30 |
| Split peas | $0.20 |
| Philadelphia Pepper-Pot Soup | $0.30 |
| Lobster cutlet, Travers Island sauce, waffle potatoes | $0.75 |
| Chopped clam, shrimp and celery stes | $0.60 |
| Grilled beefsteak, maitre d'hotel, French fried potatoes | $0.75 |
| Breaded lamb chops, truffle sauce, new asparagus tips | $0.80 |
| Fried calf's liver and bacon, creamed spinach | $0.75 |
| Roast beef hash with green pepper and poached egg | $0.70 |
| Grilled egg plant steak and Deerfoot sausage | $0.55 |
| Fresh Vegetable luncheon with broiled mushrooms | $0.65 |
| Spaghetti, Bolonaise | $0.35 |
| cucumber Vernon | $0.85 |
| New asparagus, Milanaise | $0.35 – $0.60 |
| Fresh Spinach in Cream | $0.25 – $0.35 |
| Braised celery, Bordelaise | $0.35 – $0.45 |
| New String Beans au Beurre | $0.30 – $0.40 |
| Potatoes: Mashed | $0.20 |
| Potatoes: Baked | $0.20 |
| Potatoes: Hashed in cream | $0.30 |
| Potatoes: French fried | $0.20 |
| Potatoes: Hashed browned | $0.20 |
| Gumbo | $0.30 |
| New peas a la francaise | $0.30 – $0.40 |
| Boiled Onions | $0.20 – $0.30 |
| BUTTERED BEETS | $0.20 – $0.30 |
| Cauliflower Polonaise | $0.35 – $0.45 |
| Dandelion Salad | $0.30 |
| Chicken salad (with dark meat) | $1.10 |
| Fetticus and beets salad | $0.25 |
| Lobster salad | $1.45 |
| Lettuce Salad | $0.25 |
| Moderne Salad | $0.35 |
| Golfer salad | $0.40 |
| Long Island Salad | $0.40 |
| Ellen salad | $0.35 |
| Valencia Salad | $0.35 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Endive Salad | $0.40 |
| Fruit salad | $0.50 |
| Fresh strawberries and cream | $0.40 |
| Watermelon | $0.35 |
| Cantaloupe (Half) | $0.35 |
| Grapefruit (Half) | $0.25 |
| Fresh Cherries | $0.40 |
| New England Apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.15 |
| Fresh Stewed Fruit: Apples | $0.25 |
| Rhubarb Stewed | $0.25 |
| Pears Stewed | $0.25 |
| Assorted Fruit Stewed | $0.40 |
| Imported Swiss cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Petit Gruyere Cheese | $0.25 |
| Imported Primula cheese | $0.25 |
| Bel Paese Cheese | $0.25 |
| Brie cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Fresh pot cheese with jelly | $0.40 |
| Cream with Guava paste | $0.40 |
| Commodore coffee with cream (p.p.) | $0.25 |
| Coffee Served in percolator for one or two, extra | $0.25 |
| Demi-tasse | $0.15 |
| Cup of coffee with cream | $0.15 |
| Pot of tea (p. p.) | $0.20 |
| Certified Milk, Half Pint | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Cocoa | $0.20 |
| Bread and Butter | $0.10 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Chocolate | $0.20 |
| Romaine Salad | $0.25 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |
| Delicious Apple | $0.15 |
| Frosted Coffee | $0.30 |
| Chicken consomme | $0.25 |
| Tea | |
| Coffee | |
| Milk | |
| MELBA TOAST | |
| Assorted Rolls | |
| lemon meringue pie | |
| Raspberry sherbet | |
| New England Apple | |
| Cheese and Crackers | |
| Bread and butter pudding with vanilla sauce | |
| French Fried Potato | |
| Potato Cake | |
| BUTTERED BEETS | |
| Stewed celery in cream | |
| Beef a la Mode in Jelly | $0.80 |
| Fresh Vegetable Luncheon and Deerfoot Sausage | $0.80 |
| Breaded Lamb Chop, Truffle Sauce | $0.80 |
| Fried calf's liver and bacon | $0.80 |
| Roast beef hash with green pepper and poached egg | $0.80 |
| Lobster cutlet, Travers Island sauce | $0.80 |
| Omelette with Smothered Onions | $0.80 |
| Mutton broth with barley | |
| Jellied Chicken Comsomme | |
| Clam juice | $0.15 |
| Tomato Juice | $0.15 |
| Sauerkraut Juice | $0.15 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| Olives | $0.15 |
| Roast rib of beef with mashed potato | $0.90 |