The Commodore Hotel
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Dishes
| Mutton broth with barley | |
| Jellied Chicken Consomme | |
| Omelette with Smothered Onions | $0.75 |
| Lobster cutlet, Travers Island sauce | $0.75 |
| Roast beef hash with green pepper and poached egg | $0.75 |
| Fried calf's liver and bacon | $0.75 |
| Breaded Lamb Chop, Truffle Sauce | $0.75 |
| Fresh Vegetable Luncheon and Deerfoot Sausage | $0.75 |
| Cold: Beef a la Mode in Jelly | $0.75 |
| Stewed celery in cream | |
| BUTTERED BEETS | |
| Potato Cake | |
| French Fried Potato | |
| Bread and butter pudding with vanilla sauce | |
| lemon meringue pie | |
| Raspberry sherbet | |
| New England Apple | |
| Cheese and Cracker | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| BEER per Glass | $0.10 |
| Little Necks | $0.25 |
| Cherry Blossom Juice | $0.10 |
| French ice cream, any flavor | $0.35 |
| Philadelphia vanilla | $0.25 |
| Frosted chocolate or coffee | $0.25 |
| Raspberry, pineapple, orange or lemon water ice | $0.25 |
| Fresh strawberries and cream | $0.35 |
| Cantaloupe (Half) | $0.30 |
| Watermelon | $0.30 |
| Grapefruit (Half) | $0.20 |
| New England or Delicious apple | $0.10 |
| Orange | $0.10 |
| Fresh Stewed Fruit: Pear | $0.20 |
| Rhubarb | $0.20 |
| Apples | $0.20 |
| Apples | $0.20 |
| Assorted Fresh Stewed Fruit | $0.35 |
| Cream Cheese | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Camembert | $0.20 |
| Imported Swiss | $0.25 |
| Lederkranz | $0.20 |
| Imported Primula | $0.20 |
| Brie | $0.25 |
| Cocktail Sauce | $0.05 |
| Petite marmite soup | $0.25 |
| Mutton broth with barley | $0.25 |
| Chicken Algerienne | $0.25 |
| Cream Carmen | $0.25 |
| Philadelphia Pepper-Pot | $0.25 |
| Consomme Celestine | $0.25 |
| Jellied Madrilene, cup | $0.20 |
| Split peas | $0.20 |
| Beef consomme | $0.20 |
| Chicken consomme | $0.20 |
| Coffee, per cup 10 pot | $0.15 |
| Tea, per cup 10 pot | $0.15 |
| Chocolate or cocoa, per cup | $0.10 |
| Chocolate or cocoa, per cup | $0.10 |
| Chocolate or cocoa, per cup | $0.10 |
| MILK, PER GLASS | $0.10 |
| MILK, PER GLASS | $0.10 |
| MILK, PER GLASS | $0.10 |
| MILK, PER GLASS | $0.10 |
| MILK, BOTTLE | $0.20 |
| Half and Half | $0.25 |
| Buttermilk | $0.10 |
| Bread and Butter, extra | $0.10 |
| BASY BREAD (Reducing) with butter | $0.20 |
| ROLLS AND BUTTER SERVED WITH ALL FISH OR MEAT ORDERS | |
| Salmon, Mayonnaise sauce, cucumber Vernon | $0.80 |
| Stuffed crab, ravigotte | $0.70 |
| Split sea bass, Mentonnaise | $0.75 |
| Supreme of sole, Marguery | $0.75 |
| Soft Shell Crabs, Tarter Sauce | $0.80 |
| Shad and roe, maitre d'hotel | $0.75 |
| Poached egg, Astoria | $0.35 |
| Omelette with smothered onions Lyonnaise, Lorette potato | $0.55 |
| Scrambled Eggs, Marie Louise | $0.45 |
| Broiled fresh mackerel, Printanier butter, au gratin potatoes | $0.65 |
| Lobster cutlet, Travers Island sauce, waffle potatoes | $0.70 |
| Chopped clam, shrimp and celery stew | $0.60 |
| Grilled beefsteak, maitre d'hotel, French fried potatoes | $0.70 |
| Clam juice | $0.10 |
| Tomato Juice | $0.10 |
| Breaded lamp chops, truffle sauce, new asparagus tips | $0.75 |
| Fried calf's liver and bacon, creamed spinach | $0.70 |
| Sauerkraut Juice | $0.10 |
| Roast beef hasn with green pepper and poached egg | $0.65 |
| Grilled egg plant steak and Deerfoot sausage | $0.50 |
| Fresh Vegetable luncheon with broiled mushrooms | $0.60 |
| Spaghetti, Bolonaise | $0.35 |
| COLD PLATE DISHES:-Beef a la mode in jelly with sliced tomato, dill pickles | $0.70 |
| Galantine of capon with Andalousian salad | $1.05 |
| Chicken salad with asparagus tips, chutney dressing | $0.75 |
| Assorted cuts, Commodore | $0.90 |
| Head cheese and potato salad | $0.65 |
| Turkey | $0.80 |
| spring lamb, mint sauce | $0.80 |
| Roast prime rib of beef with boiled or mashed potato | $0.85 |
| Swiss cheese sandwich | $0.25 |
| Fried egg sandwich | $0.25 |
| Lettuce and Egg | $0.30 |
| Chicken Sandwich | $0.45 |
| Tongue Sandwich | $0.25 |
| Ham Sandwich | $0.25 |
| Club sandwich | $0.70 |
| New asparagus, Milanaise | $0.35 – $0.60 |
| Cauliflower Polanaise | $0.30 – $0.40 |
| Fresh Spinach in Cream | $0.20 – $0.30 |
| Braised celery, Bordelaise | $0.30 – $0.40 |
| New String Beans au Beurre | $0.25 – $0.35 |
| New peas a la francaise | $0.25 – $0.35 |
| Boiled Onions | $0.15 – $0.25 |
| BUTTERED BEETS | $0.15 – $0.25 |
| Mashed potatoes | $0.15 |
| Fried Potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.20 |
| Boiled Sweet Potatoes | $0.20 |
| Dandelion Salad | $0.25 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Fetticus and Beets | $0.25 |
| Valencia Salad | $0.30 |
| Romaine, lettuce, chicory or escarole | $0.20 |
| Endive | $0.30 |
| Fruit salad | $0.45 |
| Lettuce and Tomato Salad | $0.30 |
| Moderne Salad | $0.30 |
| Golfer salad | $0.35 |
| Ellen salad | $0.30 |
| Lobster salad | $1.40 |
| Chicken salad (dark meat) | $1.05 |
| Strawberry roll, Commodore | $0.25 |
| lemon meringue pie | $0.20 |
| Old-fashion strawberry short cake | $0.30 |
| Bread Pudding | $0.15 |
| French Pastry (1) | $0.15 |
| Danish Pastry | $0.15 |
| Chocolate Vienna tart | $0.20 |
| Apricot Tart | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Fresh Apple Cake | $0.15 |
| Cup Custard | $0.15 |
| Cup custard au caramel | $0.20 |
| rice pudding | $0.15 |
| Olives or Celery | $0.15 |
| crab meat cocktail | $0.40 |
| Shrimps Cocktail | $0.35 |
| Club Luncheon Served from 12 to 2:30 P.M. | $0.75 |
| Cherrystones | $0.25 |
| Clams, Casino | $0.60 |
| Clam Stew Half and Half | $0.45 – $0.55 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| BEER | $0.30 |