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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

The Commodore Hotel

Date
1933-05-31
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Filet of sole, Moderne$1.00
Sweetbread and Mushroom Patty$1.00
Braised veal with fresh noodles$1.00
Grilled beefsteak, Club style$1.00
Spring Vegetable Dinner with Poached Egg, Hollandaise$1.00
Cold galatine of capon, Andalouisian salad$1.00
Baked vegetables, Matignon
Boiled Onions in Butter
Fondante Potato
Hashed in Cream Potato
Strawberry roll, Commodore
Green Apple Pie
Fresh Strawberry Mousse
New England Apple
American Cheese and Crackers
Assorted Rolls
Toast Melba
Tea
Coffee
Milk
Varied appetizers
Fruit cocktail, Lolla
Chilled Tomato Juice
Cream of tomato soup with perles
Jellied Beef Consomme
BEER per Glass$0.10
Cherry Blossom Cocktail$0.15
Clam cocktail$0.15
Tomato Cocktail$0.15
Sauerkraut Juice Cocktail$0.15
Little Necks$0.25
Cherrystones$0.25
Clams, Casino$0.75
Fried Clams$0.65
Clam Stew$0.50
Clam Stew with Half and Half$0.60
Clam Stew with Cream$0.65
Cocktail Sauce$0.05
crab meat cocktail$0.45
Hors d'oeuvres varies$0.65
Salami$0.35
Celery$0.15
Olives$0.15
Radishes$0.15
Shrimp$0.40
Filet of Herring, Provencale$0.40
Beluga Caviar$2.15
Coupe of fruit, La Tosca$0.45
Scallions$0.15
Filet of sole, Moderne, boiled potato$0.75
Petite marmite soup$0.30
Supreme of Melon, Florida Relish$0.55
Stuffed crab, ravigotte$0.70
Philadelphia Pepper-Pot Soup$0.30
Anchovy Salad$0.60
Bismark Herring$0.45
Apricot Tart$0.20
Chocolate Vienna tart$0.20
Old-fashion strawberry short cake$0.35
Bread and Butter$0.10
Old-fashion rice pudding$0.20
Fresh Apple Cake$0.20
Doughnuts, each$0.10
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Bread Pudding$0.20
Fruit salad$0.50
Chicken salad (with dark meat)$1.10
Lobster salad$1.45
Moderne Salad$0.35
Mayonnaise dressing$0.10
Russian Dressing$0.10
Thousand Island Dressing$0.10
Roquefort Cheese Dressing$0.15
Endive Salad$0.40
Cocoa$0.20
Horlick's Malted Milk$0.25
Buttermilk$0.15 – $0.25
Mutton broth, Ecossaise Soup$0.30
Chicken Algerienne soup$0.30
Cream Carmen Soup$0.30
Consomme Celestine Soupe$0.30
Fresh strawberries and cream$0.40
Watermelon$0.35
Cantaloupe (Half)$0.35
Fresh Cherries$0.40
Figs in syrup$0.30
Grapefruit (Half)$0.25
New England Apple$0.15
Orange$0.15
Pear$0.15
Strawberry roll, Commodore$0.25
lemon meringue pie$0.20
Cup Custard$0.25
Assorted cakes$0.25
Danish Pastry$0.15
French Pastry$0.15
Pompadour au chocolate$0.25
Kingfish, Meuniere, Fondante potato$0.80
Shad and roe, maitre d'hotel$0.80
Soft Shell crabs, Tartar sauce$0.80
Jellied Madrilene, cup$0.20
Beef consomme$0.25
Omelette with salt pork, potato rissolee$0.65
Chopped clam, shrimp and celery stew$0.60
Sweetbread patty with mushrooms a la Reine, waffle potatoes$0.85
Braised kernel of veal with fresh noodles$0.85
Quarter of spring lamb with new peas and carrots$0.90
French ice cream, any flavor$0.40
Raspberry Water Ice$0.30
Frozen Fig Pudding$0.45
Philadelphia vanilla ice cream$0.25
Frosted Chocolate$0.30
Fresh stewed apples$0.25
Salmon, Mayonnaise sauce, cucumber Vernon$0.80
Tomato Broth$0.30
Split peas$0.20
Gumbo$0.30
Spring Vegetable Dinner with Poached Egg, Hollandaise$0.80
Half squab chicken in cocotte with egg plant Provencale$1.00
Brizolla steak, Colbert with minute potatoes$0.95
Beef a la mode in jelly with sliced tomato, dill pickles$0.75
Galantine of capon with Andalousian salad$1.10
Chicken salad with asparagus tips, chutney dressing$0.80
Assorted cuts, Commodore$0.95
Head cheese and potato salad$0.70
Roast rib of beef with boiled potato$0.90
spring lamb, mint sauce$0.80
Dandelion Salad$0.30
Turkey$0.85
Broiled Chicken (half)$1.25
Canada mutton chop$0.65
English mutton chop$0.85
Royal Squab$1.50
Lamb Chop$0.40 – $0.75
Saute Potatoes$0.20
Lyonnaise Potatoes$0.20
Mashed potatoes$0.20
Baked Potato$0.20
Au Gratin Potato$0.30
Julienne potatoes$0.20
Souffle Potatoes$0.25
Grilled sweet potatoes$0.25
Fetticus and beets salad$0.25
Lettuce Salad$0.25
Golfer salad$0.40
Long Island Salad$0.40
Ellen salad$0.35
Valencia Salad$0.35
Cooked Fresh Vegetable Salad$0.65
New asparagus au gratin$0.35 – $0.60
New String Beans au Beurre$0.30 – $0.40
Cauliflower au Gratin$0.35 – $0.45
BUTTERED BEETS$0.20 – $0.30
Carrots vichy$0.20 – $0.30
New peas au sucre$0.30 – $0.40
Fried Egg Plant$0.25 – $0.35
Fresh Spinach, Menagere$0.25 – $0.35
Braised celery, Mornay$0.35 – $0.45
Fresh Stewed Rhubarb$0.25
Fresh Stewed Pears$0.25
Fresh Stewed Assorted Fruit$0.40
Imported Swiss cheese$0.25
AMERICAN CHEESE$0.15
Commodore coffee with cream (p. p.)$0.25
Demi-tasse$0.15
BASY BREAD (Reducing) with butter$0.20
Cup of coffee with cream$0.15
Pot of tea (p. p.)$0.20
Fresh pot cheese with jelly$0.40
Chicken consomme$0.25
PINEAPPLE WATER ICE$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Frosted Coffee$0.30
Romaine Salad$0.25
Chicory Salad$0.25
Escarole Salad$0.25
Cup custard au caramel$0.25
Chocolate$0.20
Port du Salut cheese$0.25
CAMEMBERT CHEESE$0.25
Petit Gruyere Cheese$0.25
Imported Primula cheese$0.25
Liederkranz Cheese$0.20
Bel Paese Cheese$0.25
Brie cheese$0.25
ROQUEFORT CHEESE$0.20
Delicious Apple$0.10
Roast rib of beef with mashed potato$0.90

Source: NYPL Digital Collections