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Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

The Commodore Hotel

Date
1933-05-31
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Omelette with smothered onions Lyonnaise, Lorette potato$0.75
Beef a la mode in jelly with sliced tomato, dill pickles$0.90
Broiled fresh mackerel, Printanier butter, au gratin potato$0.85
Scrambled Eggs, Marie Louise$0.65
Salmon, Mayonnaise sauce, cucumber Vernon$1.00
Lobster cutlet, Travers Island sauce, waffle potatoes$0.90
Chopped clam, shrimp and celery stew$0.70
Grilled beefsteak, maitre d'hotel, French fried potatoes$0.90
Breaded lamb chops, truffle sauce, new asparagus tips$0.95
Fried calf's liver and bacon, creamed spinach$0.90
Roast beef hash with green pepper and poached egg$0.85
Grilled egg plant steak and Deerfoot sausage$0.70
Fresh Vegetable luncheon with broiled mushrooms$0.80
Spaghetti, Bolonaise$0.40
Galantine of capon with Andalousian salad$1.25
Poached egg, Astoria$0.55
Chicken salad with asparagus tips, chutney dressing$0.95
Roast rib of beef with boiled potato$1.00
Cherry Blossom$0.25
Mayonnaise dressing$0.15
Lettuce Salad$0.40
Assorted cuts, Commodore$1.10
Head cheese and potato salad$0.85
Cooked Fresh Vegetable Salad$0.75
Lion's Pilsner$0.50 – $0.75
Ruppert's Dark$0.50 – $0.75
Soft Shell crabs, Tartar sauce$0.90
Beef consomme$0.40
Cocktail Sauce$0.10
Clams, Casino$0.85
Fried Clams$0.75
Cherrystones$0.35
Little Necks$0.35
Assorted Hors D'oeuvres$0.75
Supreme of sole, Marguery$0.95
New String Beans au Beurre$0.55
New peas a la francaise$0.55
New asparagus, Milanaise$0.75
Braised celery, Bordelaise$0.60
Shad and roe, maitre d'hotel$0.90
Split sea bass, Mentonnaise$0.95
Tomato Soup$0.40
Shrimp Cocktail$0.80
Beluga Caviar$2.25
Coupe of fruit, La Tosca$0.70
Supreme of Melon$0.70
Consomme Celestine$0.40
Cream Carmen$0.40
Scallions$0.25
Radishes$0.25
Chicken Algerienne$0.40
Philadelphia Pepper-Pot$0.40
Mutton broth with barley$0.40
Celery$0.35
Stuffed celery$0.60
Split peas$0.35
Madrilene$0.40
Stuffed crab, Ravigote$0.90
Jelled Madrilene, cup$0.35
Gumbo Creole$0.45
spring lamb, mint sauce$1.00
Artichoke Vinaigrette$0.60
Fresh Spinach in Cream$0.50
Canada mutton chop$0.75
Commodore coffee with cream (p. p.)$0.25
Commodore coffee served in percolator for one or two$0.25
Orange Water Ice$0.35
Old-fashion strawberry short cake$0.45
Frozen Fig Pudding$0.50
PINEAPPLE WATER ICE$0.35
Lemon water ice$0.35
New England Apple$0.25
Delicious Apple$0.25
Fresh Stewed Rhubarb$0.35
Fresh Stewed Pears$0.35
Fresh stewed apples$0.35
Fresh Stewed Assorted Fruit$0.50
Frosted Chocolate$0.35
Frosted Coffee$0.35
Russian Dressing$0.15
Thousand Island Dressing$0.15
Cheese Dressing$0.25
Strawberry roll, Commodore$0.35
lemon meringue pie$0.30
Apricot Tart$0.30
Chocolate Vienna tart$0.30
French Pastry$0.20
Old-fashion rice pudding$0.30
Cup Custard$0.25
Cup custard au caramel$0.30
Assorted cakes$0.35
Green Apple Pie$0.25
Macaroons$0.35
French ice cream, any flavor$0.40
Fruit salad$0.60
Golfer salad$0.50
Olives$0.30
Ripe Olives$0.35
Mixed Grill$1.15
Fetticus and beets salad$0.40
Broiled Chicken (half)$1.50
Ellen salad$0.50
Chicken salad$1.45
Alligator Pear (half) Salad$0.60
Lobster salad$1.55
Dandelion Salad$0.45
Endive Salad$0.50
Lamb Chop$0.60
Lamb chop extra thick$1.00
Turkey$1.00
English mutton chop$1.10
Fresh baby chicken$2.50
Fresh Cherries$0.50
Fresh strawberries and cream$0.60
Watermelon$0.50
Sliced Fresh Pineapple$0.30
Honey Dew Melon$0.45
BUTTERED BEETS$0.45
Cauliflower Polonaise$0.60
Figs in syrup$0.40
Grapefruit (Half)$0.30
Orange$0.25
Malaga grapes$0.40
Pear$0.25
Pot of tea (p. p. )$0.25
Cocoa$0.25
BASY BREAD (Reducing) with butter$0.20
Horlick's Malted Milk$0.30
Lion's Pilsener$0.25
Ruppert's Knickerbocker$0.25
Trommer's White Label$0.30
Anheuser Busch Budweiser$0.35
Schlitz$0.35
Hashed browned potatoes$0.25
Potatoes Saute$0.25
Baked Potatoes$0.30
Potatoes O'Brien$0.35
Mashed potatoes$0.25
Potatoes hashed in cream$0.35
Potatoes au Gratin$0.35
Imported Stilton cheese$0.45
Petit Gruyere Cheese$0.40
ROQUEFORT CHEESE$0.40
Bel Paese Cheese$0.40
Brie cheese$0.40
Fresh pot cheese with jelly$0.60
Imported Primula cheese$0.30
Cream Cheese with Guava Paste$0.60
Port du Salut cheese$0.40
AMERICAN CHEESE$0.25
CAMEMBERT CHEESE$0.35
Bread and Butter$0.15
Demi-tasse$0.15
Certified Milk$0.20 – $0.30
Buttermilk$0.15 – $0.25
Imported Swiss cheese$0.40
Danish Pastry$0.20
GREEN APPLE PIE A la Mode$0.40
Valencia Salad$0.55
Long Island Salad$0.55
Moderne Salad$0.50
French fried potatoes$0.25
Boiled Onions$0.45
Royal Squab$2.00
Clam juice$0.25
Tomato Juice$0.25
Sauerkraut Juice$0.25
Chicken consomme$0.40
Romaine Salad$0.40
Chicory Salad$0.40
Escarole Salad$0.40
Chocolate$0.25
Roast rib of beef with mashed potato$1.00

Source: NYPL Digital Collections