The Commodore Hotel
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Dishes
| Stuffed Crab, Raviogotte | $0.65 |
| Salmon, Mayonnaise sauce, cucumber Vernon | $0.75 |
| Potatoes, mashed | $0.15 |
| Potatoes, Fried | $0.15 |
| Potatoes, boiled | $0.15 |
| Potatoes, baked | $0.20 |
| Potatoes, Boiled sweet | $0.20 |
| Braised celery, Mornay | $0.30 – $0.40 |
| BEER per Glass | $0.10 |
| Tea | $0.10 – $0.15 |
| Coffee | $0.10 – $0.15 |
| Cream Cheese | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Imported Swiss cheese | $0.25 |
| CAMEMBERT CHEESE | $0.20 |
| Liederkranz Cheese | $0.20 |
| Imported Primula cheese | $0.20 |
| Brie cheese | $0.25 |
| Strawberry roll, Commodore | $0.25 |
| lemon meringue pie | $0.20 |
| Old-fashion strawberry short cake | $0.30 |
| Bread Pudding | $0.15 |
| French pastry (I) | $0.15 |
| Danish Pastry | $0.15 |
| Chocolate Vienna tart | $0.20 |
| Apricot Tart | $0.20 |
| Green Apple Pie | $0.20 |
| Fresh Apple Cake | $0.15 |
| Cup Custard | $0.15 |
| rice pudding | $0.15 |
| Dandelion Salad | $0.25 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Fetticus and beets salad | $0.25 |
| Valencia Salad | $0.30 |
| Romaine Salad | $0.20 |
| Endive Salad | $0.30 |
| Fruit salad | $0.45 |
| Lettuce and Tomato Salad | $0.30 |
| Moderne Salad | $0.30 |
| Golfer salad | $0.35 |
| Lobster salad | $1.40 |
| Chicken salad | $1.05 |
| Ellen salad | $0.30 |
| French ice cream, any flavor | $0.35 |
| Philadelphia vanilla ice cream | $0.25 |
| Frosted Chocolate | $0.25 |
| Raspberry Water Ice | $0.25 |
| Fresh strawberries and cream | $0.35 |
| Watermelon | $0.30 |
| Cantaloupe (Half) | $0.30 |
| Fresh Cherries | $0.35 |
| Grapefruit (Half) | $0.20 |
| New England Apple | $0.10 |
| Chocolate | $0.10 |
| Orange | $0.10 |
| Figs in syrup | $0.25 |
| Stewed Pear | $0.20 |
| Stewed rhubarb | $0.20 |
| Stewed Apples | $0.20 |
| Assorted stewed Fruit | $0.35 |
| Varied appetizers | |
| Fruit cocktail, Lolla | |
| Chilled Tomato Juice | |
| Cream of tomato with perles | |
| Jellied Beef Consomme | |
| Filet of sole, Moderne | $1.00 |
| Sweetbread and Mushroom Patty | $1.00 |
| Braised veal with fresh noodles | $1.00 |
| Grilled beefsteak, Club style | $1.00 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $1.00 |
| Cold galantine of capone, Andalousian salad | $1.00 |
| Baked vegetables, Matignon | |
| Boiled Onions in Butter | |
| Fondante Potato | |
| Hashed in Cream Potato | |
| Strawberry roll, Commodore | |
| Green Apple Pie | |
| Fresh Strawberry Mousse | |
| New England Apple | |
| American Cheese and Crackers | |
| Assorted Rolls | |
| Toast Melba | |
| Tea | |
| Coffee | |
| Milk | |
| Cherry Blossom Juice | $0.10 |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Bread and Butter | $0.10 |
| Basy Bread with Butter | $0.20 |
| Milk | $0.10 – $0.20 |
| Half and Half | $0.25 |
| Buttermilk | $0.10 |
| Clam juice | $0.10 |
| Tomato Juice | $0.10 |
| Sauerkraut Juice | $0.10 |
| PINEAPPLE WATER ICE | $0.25 |
| Orange Water Ice | $0.25 |
| Lemon water ice | $0.25 |
| Cup custard au caramel | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Lettuce Salad | $0.20 |
| Chicory Salad | $0.20 |
| Escarole Salad | $0.20 |
| New asparagus, Hollandaise | $0.35 – $0.60 |
| New string beans au gratin | $0.25 – $0.35 |
| Cauliflower au Gratin | $0.30 – $0.40 |
| BUTTERED BEETS | $0.15 – $0.25 |
| Carrots vichy | $0.15 – $0.25 |
| New peas au sucre | $0.25 – $0.35 |
| Fried Egg Plant | $0.20 – $0.30 |
| Fresh Spinach, Menagere | $0.20 – $0.30 |
| Swiss cheese sandwich | $0.25 |
| Fried egg sandwich | $0.25 |
| Lettuce and Egg Sandwich | $0.30 |
| Club sandwich | $0.70 |
| Chicken Sandwich | $0.45 |
| Tongue Sandwich | $0.25 |
| Ham Sandwich | $0.25 |
| Turkey | $0.80 |
| spring lamb, mint sauce | $0.80 |
| Roast prime rib of beef with boiled potato | $0.85 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.70 |
| Galantine of capon with Andalousian salad | $1.05 |
| Chicken salad with asparagus tips, chutney dressing | $0.75 |
| Assorted cuts, Commodore | $0.90 |
| Head cheese and potato salad | $0.65 |
| Omelette with salt pork, potato rissolee | $0.60 |
| Chopped clam, shrimp and celery stew | $0.60 |
| Sweetbread patty with mushrooms a la Reine, waffle potatoes | $0.80 |
| Braised kernel of veal with fresh noodles | $0.80 |
| Quarter of spring lamb with new peas and carrots | $0.85 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $0.75 |
| Half sqab chicken in cocotte with egg plant Provencale | $0.95 |
| Brizolla steak, Colbert with minute potatoes | $0.90 |
| Filet of sole, Moderne, boiled potato | $0.70 |
| Shad and roe, maitre d'hotel | $0.75 |
| Kingfish, Meuniere, Fondante potato | $0.75 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Petite marmite | $0.25 |
| Mutton broth, Ecossaise | $0.25 |
| Chicken Algerienne | $0.25 |
| Cream Carmen | $0.25 |
| Consomme Celestine | $0.25 |
| Philadelphia Pepper-Pot | $0.25 |
| Jellied Madrilene, cup | $0.20 |
| Chicken consomme | $0.20 |
| Tomato Soup | $0.20 |
| Clam broth, hot or cold | $0.25 |
| Tomato Broth | $0.25 |
| Split peas | $0.20 |
| Beef consomme | $0.20 |
| Olives | $0.15 |
| Celery | $0.15 |
| crab meat cocktail | $0.40 |
| Shrimps Cocktail | $0.35 |
| India Relish | $0.10 |
| Dill Pickles | $0.15 |
| Scallions | $0.10 |
| Gherkins | $0.10 |
| Pickled onions | $0.15 |
| Clam Stew | $0.45 |
| Clam Stew with Half and Half | $0.55 |
| Clam Stew with Cream | $0.65 |
| Clams, Casino | $0.60 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| Cocktail Sauce | $0.05 |
| Cocoa | $0.10 |
| Delicious Apple | $0.10 |
| Frosted Coffee | $0.25 |
| Gumbo | $0.25 |
| Roast prime rib of beef with mashed potato | $0.85 |