The Commodore Hotel
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Dishes
| Long Island duckling with cherries | $1.00 |
| Chicken Mulligatawny soup | $0.25 |
| Tomato Soup | $0.20 |
| Tomato Broth | $0.25 |
| Tomato gumbo | $0.25 |
| Stuffed crab, ravigotte | $0.65 |
| Kingfish saute, Doria | $0.75 |
| COCOANUT CUSTARD PIE | $0.20 |
| Western omelette and French fried potatoes | $0.60 |
| Filet of sole, Joinville, boiled potato | $0.70 |
| Chopped clam, scallops and celery stew | $0.60 |
| Slice of beef tenderloin with stuffed green pepper, egg plant | $0.95 |
| Roast spring lamb, mint sauce, Lyonnaise potato | $0.85 |
| Asparagus tips on toast, Virginia bacon | $0.75 |
| Long Island duckling with cherries Montmorency | $0.85 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $0.75 |
| Cherry Blossom, Clam, Tomato or Sauerkraut Juice | $0.10 |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Clam Stew | $0.45 |
| Clam Stew Half and Half | $0.55 |
| Clam stew half and half with cream | $0.65 |
| Clams, Casino | $0.60 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| Cocktail Sauce | $0.05 |
| Petite marmite | $0.25 |
| Cream of lettuce, Bostonienne | $0.25 |
| Consomme Bellevue | $0.25 |
| Jellied Madrilene, cup | $0.20 |
| Chicken consomme | $0.20 |
| Clam broth, hot or cold | $0.25 |
| Split peas Soup | $0.20 |
| Beef consomme | $0.20 |
| Salmon, Mayonnaise sauce, cucumber Vernon | $0.75 |
| Halibut steak, Dieppoise | $0.75 |
| Shad and roe, maitre d'hotel | $0.75 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.70 |
| Galantine of capon with Andalousian salad | $1.05 |
| Chicken salad with asparagus tips, chutney dressing | $0.75 |
| Assorted cuts, Commodore | $0.90 |
| Head cheese and potato salad | $0.65 |
| Turkey | $0.80 |
| spring lamb, mint sauce | $0.80 |
| Roast prime rib of beef with boiled or mashed potato | $0.85 |
| Fresh cherries Conde, Kirsh sauce | $0.25 |
| Washington Boston cream pie | $0.25 |
| Old-fashion strawberry short cake | $0.30 |
| Fresh fruit jelly | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Fresh Apple Cake | $0.15 |
| Cup Custard | $0.15 |
| rice pudding | $0.15 |
| Cup custard au caramel | $0.20 |
| Filet of Sole, Joinville | $1.00 |
| Half Squab Chicken in Casserole, Fines Herbes | $1.00 |
| Slice of Beef Tenderloin, Bordelaise Sauce | $1.00 |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | $1.00 |
| Cold head cheese with potato salad | $1.00 |
| New String Beans au Beurre | |
| Egg Plant, Provencale | |
| French Fried Potato | |
| Boiled potato | |
| Olives or Celery | $0.15 |
| crab meat cocktail | $0.40 |
| Shrimps Cocktail | $0.35 |
| India Relish | $0.10 |
| BEER per Glass | $0.10 |
| Dill Pickles | $0.15 |
| Scallions | $0.10 |
| Gherkins | $0.10 |
| Pickles onions | $0.15 |
| MIXED RELISHES | |
| MIXED RELISHES | |
| Cup of fruits, St Augustine | |
| Chilled Clam Juice | |
| Cream of lettuce, Bostonienne | |
| Chicken broth in jelly | |
| Jelly Macedoine | |
| French Pastry | |
| Biscuit Tortoni | |
| New England Apple | |
| American Cheese and Crackers | |
| Assorted Rolls | |
| Toast Melba | |
| Tea | |
| Coffee | |
| Milk | |
| French ice cream, any flavor | $0.35 |
| Philadelphia vanilla | $0.25 |
| Frosted chocolate or coffee | $0.25 |
| Raspberry, pineapple, orange or lemon water ice | $0.25 |
| Fresh strawberries and cream | $0.35 |
| Swiss cheese sandwich | $0.25 |
| Chicken Sandwich | $0.45 |
| Fried egg sandwich | $0.25 |
| Tongue Sandwich | $0.25 |
| Lettuce and Egg Sandwich | $0.30 |
| Ham Sandwich | $0.25 |
| Club sandwich | $0.70 |
| Cantaloupe (Half) | $0.30 |
| Grapefruit (Half) | $0.20 |
| New England or Delicious apple | $0.10 |
| Orange | $0.10 |
| Figs in syrup | $0.25 |
| Fresh Stewed Pear | $0.20 |
| Fresh Stewed Rhubarb | $0.20 |
| Fresh stewed apples | $0.20 |
| Assorted Fresh Stewed Fruit | $0.35 |
| Cream Cheese | $0.20 |
| AMERICAN CHEESE | $0.10 |
| Imported Swiss cheese | $0.25 |
| CAMEMBERT CHEESE | $0.20 |
| Liederkranz Cheese | $0.20 |
| Imported Primula cheese | $0.20 |
| Brie | $0.25 |
| coffee, per cup | $0.10 |
| Coffee (pot) | $0.15 |
| Tea, per cup | $0.10 |
| Tea (Pot) | $0.15 |
| Chocolate or cocoa, per cup | $0.10 |
| MILK, PER GLASS | $0.10 |
| Milk (Bottle) | $0.20 |
| Buttermilk | $0.10 |
| Half and Half | $0.25 |
| Bread and Butter | $0.10 |
| BASY BREAD (Reducing) with butter | $0.20 |
| New asparagus, Maltaise | $0.60 |
| BUTTERED BEETS | $0.25 |
| Carrots vichy | $0.25 |
| Fresh tomato a la Bocque | $0.35 |
| Braised celery, Bordelaise | $0.40 |
| Egg Plant, Provencale | $0.30 |
| New String Beans au Beurre | $0.35 |
| New peas a la francaise | $0.35 |
| Fried Egg Plant | $0.30 |
| Mashed potatoes | $0.15 |
| Fried Potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potato | $0.20 |
| Boiled Sweet Potatoes | $0.20 |
| Dandelion Salad | $0.25 |
| Lettuce and Tomato Salad | $0.30 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Moderne Salad | $0.30 |
| Fetticus and Beets | $0.25 |
| Golfer salad | $0.35 |
| Valencia Salad | $0.30 |
| Lobster salad | $1.40 |
| Chicken salad (dark meat) | $1.05 |
| Romaine, lettuce, chicory or escarole | $0.20 |
| Endive Salad | $0.30 |
| Fruit salad | $0.45 |
| Ellen salad | $0.30 |
| Bread Pudding | $0.15 |
| French Pastry (1) | $0.15 |
| Danish Pastry | $0.15 |
| Asparagus tips on toast with Virginia bacon |