The Commodore Hotel
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Dishes
| Coupe of Fruit | $0.45 |
| Chicken Mulligatawny | |
| Jellied Beef Broth | |
| Omelette with stewed veal kidney | $0.80 |
| Creamed crab flake, Newburgh | $0.80 |
| Frankfurters and Potato Salad | $0.80 |
| Broiled pork chop, pickle sauce | $0.80 |
| Fresh vegetable luncheon, Deerfoot sausage | $0.80 |
| Assorted cold cuts, Commodore | $0.80 |
| Asparagus tips au gratin | |
| Carrots vichy | |
| O'Brien Potato | |
| Potato Cake | |
| Fresh Strawberry pudding | |
| COCOANUT CUSTARD PIE | |
| Raspberry sherbet | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| Poached egg, Sans Gene | $0.40 |
| Omelette with veal kidney | $0.60 |
| Scrambled eggs, Robinson | $0.50 |
| Broiled bluefish, Hoteliere, potato cake | $0.75 |
| Cream crab flake, Newburgh, rice pilaw | $0.70 |
| Chopped clam, scallop and celery stew | $0.60 |
| Slice of beef, shallots sauce, O'Brien potatoes | $0.75 |
| Broiled pork chop, pickle sauce, Mousseline potatoes | $0.65 |
| Smothered half squab chicken, mushroom sauce, new peas | $0.85 |
| Frankfurter and potato salad | $0.55 |
| Fresh vegetable luncheon with Deerfoot sausages | $0.65 |
| Loin of lamb chop mixed grill | $0.80 |
| Spaghetti, milanaise | $0.35 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.75 |
| Galantine of capon with Andalousian salad | $1.10 |
| Chicken salad with asparagus tips, chutney dressing | $0.80 |
| Assorted cuts, Commodore | $0.95 |
| Head cheese and potato salad | $0.70 |
| Roast rib of beef with boiled potato | $0.90 |
| Mixed Grill | $0.95 |
| Turkey | $0.85 |
| spring lamb, mint sauce | $0.80 |
| Canada mutton chop | $0.65 |
| English mutton chop | $0.85 |
| Broiled Chicken (half) | $1.25 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.40 – $0.75 |
| Cream Cheese with Guava Paste | $0.40 |
| Imported Primula cheese | $0.25 |
| Tomato Soup | $0.25 |
| crab meat cocktail | $0.45 |
| Clam Stew | $0.50 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Chicken Mulligatawny soup | $0.30 |
| Cream of lettuce soup, Bostonienne | $0.30 |
| Cold Stuffed Crab, Ravigotte | $0.75 |
| Dandelion Salad | $0.30 |
| Fetticus and beets salad | $0.25 |
| BASY BREAD (Reducing) with butter | $0.20 |
| BEER per Glass | $0.10 |
| New asparagus, Milanaise | $0.35 – $0.60 |
| Fresh tomato a la Bocque | $0.30 – $0.40 |
| Carrots vichy | $0.15 – $0.25 |
| Saute Potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Baked Potatoes | $0.20 |
| Hashed in Cream Potatoes | $0.30 |
| French fried potatoes | $0.20 |
| Hashed browned potatoes | $0.20 |
| Boiled sweets potatoes | $0.25 |
| Cherry Blossom | $0.15 |
| Little Necks | $0.25 |
| Clams Casino | $0.60 |
| Cherrystones | $0.25 |
| Salami | $0.35 |
| Celery | $0.15 |
| Fried Clams | $0.45 |
| Radishes | $0.15 |
| Shrimp | $0.40 |
| Assorted hors d'oevres | $0.45 |
| Petite marmite | $0.30 |
| Consomme Bellevue | $0.30 |
| Jellied Madrilene, cup | $0.20 |
| Beef consomme | $0.25 |
| Tomato Broth | $0.30 |
| Split peas | $0.20 |
| Gumbo | $0.30 |
| Salmon, Mayonnaise sauce, cucumber Vernon | $0.85 |
| BROILED SEA BASS, MAITRE D'HOTEL | $0.80 |
| Brook trout, Belle Meuniere | $0.90 |
| Shad and roe, maitre d'hotel | $0.80 |
| French ice cream, any flavor | $0.40 |
| Raspberry Water Ice | $0.30 |
| Philadelphia vanilla ice cream | $0.25 |
| Frozen Fig Pudding | $0.45 |
| Nesselrode Pudding | $0.40 |
| Frosted Chocolate | $0.30 |
| Fresh strawberries and cream | $0.40 |
| Cantaloupe (Half) | $0.35 |
| Grapefruit (Half) | $0.25 |
| New England Apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.15 |
| Imported Swiss cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Commodore coffee with cream(p. p.) | $0.25 |
| Demi-tasse | $0.15 |
| Cup of coffee with cream | $0.15 |
| Pot of tea (p. p.) | $0.20 |
| Certified Milk, Half Pint | $0.20 |
| Buttermilk | $0.15 – $0.25 |
| Cocoa | $0.20 |
| Bread and Butter | $0.10 |
| Fresh Strawberry pudding | $0.20 |
| Washington Boston cream pie | $0.25 |
| Old-fashion strawberry short cake | $0.35 |
| Fresh Apple Cake | $0.20 |
| Doughnuts, each | $0.10 |
| Bread Pudding | $0.20 |
| Chocolate eclair Surprise | $0.25 |
| COCOANUT CUSTARD PIE | $0.20 |
| Green Apple Pie | $0.20 |
| Cup Custard | $0.20 |
| Cup custard au caramel | $0.25 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Danish Pastry | $0.15 |
| Old-fashion rice pudding | $0.20 |
| New Peas Au Beurre | $0.30 – $0.40 |
| New String Beans au Beurre | $0.30 – $0.40 |
| Fresh spinach, Menagtre | $0.25 – $0.35 |
| Clam juice | $0.15 |
| Tomato Juice | $0.15 |
| Sauerkraut Juice | $0.15 |
| Olives | $0.15 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Frosted Coffee | $0.30 |
| Fresh stewed apples | $0.25 |
| Fresh Stewed Rhubarb | $0.25 |
| Fresh Stewed Pears | $0.25 |
| Fresh Stewed Assorted Fruit | $0.40 |
| Petit Gruyere Cheese | $0.25 |
| Bel Paese Cheese | $0.25 |
| Brie cheese | $0.25 |
| ROQUEFORT CHEESE | $0.20 |
| Fresh pot cheese with jelly | $0.40 |
| Chocolate | $0.20 |
| Lettuce Salad | $0.25 |
| Romaine Salad | $0.25 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |
| Golfer salad | $0.40 |
| Long Island Salad | $0.40 |
| Ellen salad | $0.35 |
| Valencia Salad | $0.35 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Endive Salad | $0.40 |
| Fruit salad | $0.50 |
| Chicken salad (with dark meat) | $1.10 |
| Lobster salad | $1.45 |
| Moderne Salad | $0.35 |
| Mayonnaise | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.15 |
| Delicious Apple | $0.15 |
| Roast rib of beef with mashed potato | $0.90 |
| Chicken consomme | $0.25 |