The Commodore Hotel
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Dishes
| BEER per Glass | $0.10 |
| Old-fashion rice pudding | $0.20 |
| Danish Pastry | $0.15 |
| French Pastry | $0.15 |
| Assorted cakes | $0.25 |
| Cup Custard | $0.20 |
| Cup custard au caramel | $0.25 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Fresh rhubarb deep dish pie | $0.25 |
| Frozen pecan butterscotch puff | $0.20 |
| Bread Pudding | $0.20 |
| Doughnuts, each | $0.10 |
| Fresh Apple Cake | $0.20 |
| Old Fashioned Strawberry Short Cake | $0.35 |
| Chocolate Vienna cream tart | $0.25 |
| FRESH STRAWBERRY TART | $0.20 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Bread and Butter | $0.10 |
| Cocoa | $0.20 |
| Chocolate | $0.20 |
| Buttermilk | $0.15 – $0.25 |
| Certified Milk, Half Pint | $0.20 |
| Pot of tea (p. p.) | $0.20 |
| Cup of coffee with cream | $0.15 |
| Demi-tasse | $0.15 |
| Commodore coffee with cream | $0.25 |
| Cream Cheese with Guava Paste | $0.40 |
| Fresh pot cheese with jelly | $0.40 |
| ROQUEFORT CHEESE | $0.20 |
| Brie cheese | $0.25 |
| Bel Paese Cheese | $0.25 |
| Imported Primula cheese | $0.25 |
| Petit Gruyere Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Imported Swiss cheese | $0.25 |
| Assorted Fresh Stewed Fruit | $0.40 |
| Stewed pears | $0.25 |
| Stewed rhubarb | $0.25 |
| Stewed Apples | $0.25 |
| Pear | $0.15 |
| Orange | $0.15 |
| New England Apple | $0.15 |
| Grapefruit (Half) | $0.25 |
| Canteloupe (Half) | $0.35 |
| Fresh strawberries and cream | $0.40 |
| Frosted Chocolate | $0.30 |
| Nesselrode Pudding | $0.40 |
| Frozen Fig Pudding | $0.45 |
| Philadelphia vanilla | $0.25 |
| Cherry Blossom Juice | $0.15 |
| Clams, Casino | $0.60 |
| Fried Clams | $0.45 |
| Clam Stew | $0.50 |
| Clams, Little Necks | $0.25 |
| Clams, Cherrystones | $0.25 |
| Cocktail Sauce | $0.05 |
| crab meat cocktail | $0.45 |
| Salami | $0.35 |
| Celery | $0.15 |
| Radishes | $0.15 |
| Shrimp | $0.40 |
| Assorted Hors D'oeuvres | $0.45 |
| Coupe of Fruit | $0.45 |
| Petite marmite | $0.30 |
| Chicken Noodle Soup | $0.30 |
| Veal broth a la Cowley | $0.30 |
| Croute-au-pot | $0.30 |
| Cream of lettuce soup | $0.30 |
| Consomme with perles | $0.30 |
| Jellied Madrilene, cup | $0.20 |
| Tomato Soup | $0.25 |
| Beef or chicken consomme | $0.25 |
| Tomato Broth | $0.30 |
| Split peas | $0.20 |
| Gumbo | $0.30 |
| Shad roe, Newburgh | $0.90 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Broiled Halibut Steak, Maitre d'Hotel | $0.85 |
| Shad and roe, maitre d'hotel | $0.80 |
| Poached egg, Canada | $0.40 |
| Scrambled eggs with chicken livers | $0.50 |
| Spanish omelette with French freid potatoes | $0.60 |
| Curried shrimps and lobster, rice pilaw | $0.75 |
| Boiled haddock, melted butter, steamed potato | $0.70 |
| Chopped clam, crab flake and celery stew | $0.60 |
| Broiled pork tenderloin, maitre d'hotel, mashed turnips | $0.70 |
| Breaded lamb chops, tarragon sauce, fine peas a la Francaise | $0.75 |
| Boiled short ribs of beef, brised cabbage and carrots | $0.70 |
| Fresh Vegetable luncheon with broiled mushrooms | $0.65 |
| Chicken cutlet, Poulette sauce, new string beans | $0.65 |
| Calf's brain fried, brown butter, boiled potato | $0.60 |
| Spachetti with creamed codfish | $0.35 |
| Beef a la mode in jelly with sliced tomto, dill pickles | $0.75 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.80 |
| Galantine of capon with salad Andalouse | $1.10 |
| Assorted cuts, Commodore | $0.95 |
| Roast rib of beef with boiled or mashed potato | $0.90 |
| Turkey | $0.85 |
| Boiled chicken (half) | $1.25 |
| Mixed Grill | $0.95 |
| spring lamb, mint sauce | $0.80 |
| Canada mutton chop | $0.65 – $0.85 |
| Royal Squab | $1.50 |
| Lamb Chop | $0.40 |
| New asparagus, Milanaise | $0.35 – $0.60 |
| Cauliflower au Gratin | $0.35 – $0.45 |
| New string beans au gratin | $0.30 – $0.40 |
| Braised celery, Mornay | $0.35 – $0.45 |
| Fresh Spinach, Menagere | $0.25 – $0.35 |
| Fried Egg Plant | $0.25 – $0.35 |
| Carrots vichy | $0.20 – $0.30 |
| BUTTERED BEETS | $0.20 – $0.30 |
| Potatoes hashed in cream | $0.30 |
| French fried potatoes | $0.20 |
| Boiled Sweet Potatoes | $0.25 |
| Dandelion Salad | $0.30 |
| Fetticus and beets salad | $0.25 |
| Lettuce Salad | $0.25 |
| Golfer salad | $0.40 |
| Long Island Salad | $0.40 |
| Ellen salad | $0.35 |
| Valencia Salad | $0.35 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Endive Salad | $0.40 |
| Fruit | $0.50 |
| Chicken salad (with dark meat) | $1.10 |
| Lobster salad | $1.45 |
| Moderne Salad | $0.35 |
| Mayonaise salad dressing | $0.10 |
| Russian Salad Dressing | $0.10 |
| Thousand Island Salad Dressing | $0.10 |
| Roquefort Cheese Salad Dressing | $0.15 |
| ROLLS AND BUTTER SERVED WITH ALL FISH OR MEAT ORDERS | $0.00 |
| French ice cream, any flavor | $0.40 |
| Raspberry Water Ice | $0.30 |
| Chicken Noodles Soup | |
| Jellied Beef Consomme | |
| Spanish omelette | $0.80 |
| Curried shrimps and lobster, Indian Style | $0.80 |
| Fried calf's brain, brown butter, boiled potato | $0.80 |
| Chicken cutlet, Poulette sauce | $0.80 |
| Boiled short ribs of beef, horseradish sauce | $0.80 |
| Cold ham and tongue, pickled beets | $0.80 |
| Fine peas a la Francaise | |
| Stewed tomatoes and egg plant | |
| Lyonnaise potato | |
| Steamed potato | |
| Hot bread and butter pudding | |
| Green Apple Pie | |
| Raspberry sherbet | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Milk | |
| Coffee | |
| Tea | |
| Clam juice | $0.15 |
| Tomato Juice | $0.15 |
| Sauerkraut Juice | $0.15 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| Olives | $0.15 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Frosted Coffee | $0.30 |
| English mutton chop | $0.85 |
| Lamb Chop, extra thick | $0.75 |
| Saute Potatoes | $0.20 |
| Potatoes Lyonnaise | $0.20 |
| Mashed potatoes | $0.20 |
| Baked Potato | $0.20 |
| Hash Browned Potatoes | $0.20 |
| Delicious Apple | $0.15 |
| Romaine Salad | $0.25 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |