The Commodore Hotel
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Dishes
| Chicken Noodles Soup | |
| Jellied Beef Consomme | |
| Spanish omelette | |
| Curried shrimps and lobster, Indian Style | |
| Fried calf's brain, brown butter, boiled potato | |
| Chicken cutlet, Poulette sauce | |
| Boiled short ribs of beef, horseradish sauce | |
| Cold ham and tongue, pickled beets | |
| Fine peas a la Francaise | |
| Stewed tomatoes and egg plant | |
| Lyonnaise potato | |
| Steamed potato | |
| Hot bread and butter pudding | |
| Green Apple Pie | |
| Raspberry Sherbert | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| Glass, Beer | $0.10 |
| Breaded lamb chops, tarragon sauce, fine peas a la Francaise | $0.70 |
| Boiled short ribs of beef, braised cabbage and carrots | $0.65 |
| Fresh Vegetable luncheon with broiled mushrooms | $0.60 |
| Chicken cutlet, Poulette sauce, new string beans | $0.60 |
| Calf's brain fried, brown butter, boiled potato | $0.55 |
| Spaghetti with creamed codfish | $0.35 |
| New asparagus, Milanaise | $0.35 – $0.60 |
| Cauliflower au Gratin | $0.30 – $0.40 |
| New string beans au gratin | $0.25 – $0.35 |
| Braised celery, Mornay | $0.30 – $0.40 |
| Fresh Spinach, Menagere | $0.20 – $0.30 |
| Fried Egg Plant | $0.20 – $0.30 |
| Mashed potatoes | $0.15 |
| Fried Potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.20 |
| Boiled Sweet Potatoes | $0.20 |
| Carrots vichy | $0.15 – $0.25 |
| BUTTERED BEETS | $0.15 – $0.25 |
| Fresh strawberries and cream | $0.35 |
| Cantaloupe (Half) | $0.30 |
| Grapefruit (Half) | $0.20 |
| New England or Delicious apple | $0.10 |
| Orange | $0.10 |
| French ice cream, any flavor | $0.35 |
| Raspberry, pineapple, orange or lemon water ice | $0.25 |
| Philadelphia vanilla | $0.25 |
| Frosted chocolate or coffee | $0.25 |
| Poached egg, Canada | $0.35 |
| Scrambled eggs with chicken livers | $0.45 |
| Spanish omelette with French fried potatoes | $0.55 |
| Curried shrimps and lobster, rice pilaw | $0.70 |
| Boiled haddock, melted butter, steamed potato | $0.65 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.70 |
| Chopped clam, crab flake and celery stew | $0.60 |
| Broiled pork tenderloin, maitre d'hotel, mashed turnips | $0.65 |
| Soup, Croute-au-pot | $0.25 |
| Consomme with perles | $0.25 |
| Veal broth a la Cowley | $0.25 |
| Chicken Noodle Soup | $0.25 |
| Soup, Petite Marmite | $0.25 |
| Soup, Cream of lettuce | $0.25 |
| Soup, Jellied Madrilene, cup | $0.20 |
| Soup, Split Peas | $0.20 |
| Beef consomme | $0.20 |
| Chicken consomme | $0.20 |
| Cocktail Sauce | $0.05 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| Shrimps Cocktail | $0.35 |
| Olives | $0.15 |
| Celery | $0.15 |
| crab meat cocktail | $0.40 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Shad roe, Newburgh | $0.85 |
| Shad and roe, maitre d'hotel | $0.75 |
| Broiled Halibut Steak, Maitre d'Hotel | $0.85 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.75 |
| Galantine of capon with salad Andalouse | $1.05 |
| Assorted cuts, Commodore | $0.90 |
| Roast prime rib of beef with boiled potato | $0.85 |
| Roast prime rib of beef with mashed potato | $0.85 |
| Turkey | $0.80 |
| spring lamb, mint sauce | $0.80 |
| Sandwich, Swiss Cheese | $0.25 |
| Sandwich, Fried Egg | $0.25 |
| Sandwich, Lettuce and egg | $0.30 |
| Sandwich, Club | $0.70 |
| Sandwich, Chicken | $0.45 |
| Sandwich, Tongue | $0.25 |
| Sandwich, Ham | $0.25 |
| Frozen pecan butterscotch puff | $0.20 |
| FRESH STRAWBERRY TART | $0.20 |
| Chocolate Vienna cream tart | $0.25 |
| Old-fashion strawberry short cake | $0.30 |
| Bread Pudding | $0.15 |
| French Pastry | $0.15 |
| Danish Pastry | $0.15 |
| Fresh rhubarb deep-dish pie | $0.25 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Fresh Apple Cake | $0.15 |
| Cup Custard | $0.15 |
| Cup custard au caramel | $0.20 |
| rice pudding | $0.15 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Bread and Butter | $0.10 |
| Buttermilk | $0.10 |
| Milk | $0.10 – $0.20 |
| Half and Half | $0.25 |
| Fresh Stewed Pear | $0.20 |
| Fresh Stewed Rhubarb | $0.20 |
| Fresh stewed apples | $0.20 |
| Fresh Stewed Assorted Fruit | $0.35 |
| Cherry Blossom Juice | $0.10 |
| Clam juice | $0.10 |
| Tomato Juice | $0.10 |
| Sauerkraut Juice | $0.10 |
| Clam Stew | $0.45 |
| Clam Stew with Half and Half | $0.55 |
| Clam Stew with Cream | $0.65 |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Clams, Casino | $0.60 |
| Chocolate or cocoa, per cup | $0.10 |
| Tea, per cup or pot | $0.10 – $0.15 |
| Coffee, per cup or pot | $0.10 – $0.15 |
| Brie | $0.25 |
| Imported Primula | $0.20 |
| Cream Cheese | $0.20 |
| Liederkranz | $0.20 |
| Salad, Dandelion | $0.25 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Imported Swiss | $0.25 |
| Salad, Fetticus and beets | $0.25 |
| Salad, Valencia | $0.30 |
| Salad, Romaine | $0.20 |
| Salad, Lettuce | $0.20 |
| Salad, Chicory | $0.20 |
| Salad, Endive | $0.30 |
| Camembert | $0.20 |
| Salad, Fruit | $0.45 |
| AMERICAN CHEESE | $0.10 |
| Salad, Lettuce and Tomato | $0.30 |
| Salad, Moderne | $0.30 |
| Golfer salad | $0.35 |
| Salad, Ellen | $0.30 |
| Lobster salad | $1.40 |
| Chicken salad (dark meat) | $1.05 |