The Commodore Hotel
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Dishes
| Lion's Pilsener | $0.50 – $0.75 |
| Rupert's Dark | $0.50 – $0.75 |
| Lion's Pilsener bottle | $0.25 |
| Ruppert's Knickerbocker Bottle | $0.25 |
| Trommer's White Label Bottle | $0.30 |
| Anheuser Busch Budweiser bottle | $0.35 |
| Schlitz bottle | $0.35 |
| Cherry Blossom Juice | $0.25 |
| Clam Little Necks Cocktail | $0.35 |
| Cherrystones clams cocktail | $0.35 |
| Fried Clams | $0.75 |
| Clams, Casino | $0.85 |
| Cocktail Sauce extra | $0.10 |
| Relishes Celery | $0.35 |
| Stuffed celery | $0.60 |
| Olives | $0.30 |
| Filet of Herring, Provencale | $0.75 |
| Olives Ripe | $0.35 |
| Coupe of fruit, La Tosca | $0.70 |
| Radishes | $0.25 |
| Supreme of Melon | $0.70 |
| Scallions | $0.25 |
| Beluga Caviar | $2.25 |
| Hors D'Oeuvres, varies | $0.75 |
| Shrimp | $0.80 |
| Chicken Noodle Soup | $0.40 |
| Veal broth a la Cowley | $0.40 |
| Cream of lettuce | $0.40 |
| Consomme with perles | $0.40 |
| Gumbo Creole | $0.45 |
| Jellied Madrilene, cup | $0.30 |
| Tomato Soup | $0.40 |
| Beef consomme | $0.40 |
| Split peas Soup | $0.35 |
| Madrilene soup | $0.45 |
| Filet of striped bass, Moina, boiled potato | $0.95 |
| Broiled salmon, maitre d'hotel, waffle potatoes | $1.00 |
| Filet of sea bass, Bonne-femme | $0.95 |
| Soft Shell crabs, Tartar sauce | $0.90 |
| Boiled halibut steak, clam sauce | $1.00 |
| Shad and roe, maitre d'hotel | $0.90 |
| Chopped clam, crab flake and celery stew | $0.70 |
| Chopped clam, crab flake and celery stew | $0.70 |
| Rack of spring lamb in casserole with new peas Paysanne | $1.30 |
| Emince of beef tenderloin, Duroc | $1.35 |
| Fresh mushrooms on toast, Colbert with bacon | $1.05 |
| New spring vegetable dinner with poached egg, Hollandaise | $0.90 |
| Broiled sweetbread with asparagus tips, Princesse | $1.45 |
| Roast loin of veal, creamed spinach and Byron potato | $1.15 |
| Breast of chicken with new asparagus tips, Argenteuil | $1.55 |
| COLD BLUE PLATES: Beef a la mode in jelly with sliced tomato, dill pickles | $0.90 |
| Assorted cuts, Commodore | $1.10 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.95 |
| Galantine of capon with salad Andalouse | $1.25 |
| Ribs of beef, Quatre Saisons | $3.50 |
| Fresh stuffed tomato, Lorenzo | $1.05 |
| Whole poussin in casserole, Bouquetiere | $2.30 |
| Roast rib of beef with boiled or mashed potato | $1.00 |
| Long Island duckling, apple sauce (half) | $2.35 |
| spring lamb, mint sauce | $1.00 |
| Turkey | $1.00 |
| Broiled Chicken (half) | $1.50 |
| Royal Squab | $2.00 |
| Lamb Chop | $0.60 |
| Lamb Chop, extra thick | $1.00 |
| Fresh baby chicken | $2.50 |
| New asparagus, Milanaise | $0.75 |
| New String Beans au Beurre | $0.55 |
| New String Beans au Beurre | $0.55 |
| Artichoke Vinaigrette | $0.60 |
| New Peas, Parisienne | $0.55 |
| Carrots vichy | $0.45 |
| Braised celery, Mornay | $0.60 |
| Fresh tomato a la Bocque | $0.55 |
| Mashed Turnips | $0.45 |
| POTATOES: LYONNAISE | $0.25 |
| POTATOES: Saute | $0.30 |
| Potatoes: Mashed | $0.25 |
| Potatoes: au gratin | $0.45 |
| Potatoes: Souffle | $0.45 |
| Potatoes: Baked | $0.30 |
| POTATOES: Julienne | $0.30 |
| Alligator Pear | $0.60 |
| Fetticus and Beets | $0.40 |
| Cooked Fresh Vegetable Salad | $0.75 |
| Endive | $0.50 |
| Moderne Salad | $0.50 |
| Dandelion Salad | $0.45 |
| Fruit salad | $0.60 |
| Golfer salad | $0.50 |
| Ellen salad | $0.50 |
| Chicken salad | $1.45 |
| Lobster salad | $1.55 |
| Long Island | $0.55 |
| Romaine and Orange Salad | $0.55 |
| Lettuce: Romaine, chicory or escarole | $0.40 |
| Valencia Salad | $0.55 |
| Dressings: Mayonnaise, Russian, Thousand Island | $0.15 |
| Roquefort Cheese Dressing | $0.25 |
| Fresh rhubarb deep-dish pie | $0.35 |
| Chocolate Vienna cake | $0.30 |
| Coffee Bavaroise with praline sauce | $0.35 |
| French Pastry | $0.20 |
| Danish Pastry | $0.20 |
| Petits fours | $0.35 |
| Omelette, Norvegienne, per person | $0.85 |
| Macaroons | $0.35 |
| Cup Custard | $0.25 |
| Custard au carmel | $0.30 |
| Old Fashioned Strawberry Short Cake | $0.45 |
| Pound cake | $0.25 |
| Green Apple Pie | $0.25 |
| GREEN APPLE PIE A la Mode | $0.40 |
| GREEN APPLE PIE A la Mode | $0.40 |
| Fresh strawberries and cream | $0.60 |
| Honey Dew Melon | $0.45 |
| Pear | $0.25 |
| Grapefruit (Half) | $0.30 |
| Figs in syrup | $0.40 |
| Malaga grapes | $0.40 |
| Sliced Fresh Pineapple | $0.30 |
| New England Apple | $0.25 |
| Fresh Stewed Rhubarb | $0.35 |
| Fresh Stewed Pears | $0.35 |
| Fresh stewed apples | $0.35 |
| Fresh Stewed Assorted Fruit | $0.50 |
| Frozen Chateaubriand apricotine | $0.55 |
| Biscuit Praline | $0.50 |
| Frozen Fig Pudding | $0.65 |
| French ice cream, any flavor | $0.40 |
| Philadelphia Ice Cream | $0.25 |
| Orange Surprise, Commodore | $0.70 |
| Raspberry Water Ice | $0.35 |
| PINEAPPLE WATER ICE | $0.35 |
| FRESH STRAWBERRY TART | $0.30 |
| Orange Water Ice | $0.35 |
| Coupe Jacques | $0.75 |
| Frosted chocolate or coffee | $0.35 |
| Cantaloupe(half) | $0.50 |
| Imported Stilton | $0.45 |
| Imported Frimula | $0.30 |
| Imported Swiss | $0.40 |
| Cream with Bar-le-Duc | $0.60 |
| Bel Paese | $0.40 |
| Brie | $0.40 |
| Liederkranz | $0.35 |
| Port du Salut | $0.40 |
| Camembert | $0.35 |
| Petit Gruvere | $0.40 |
| American | $0.25 |
| Roquefort | $0.40 |
| Fresh pot cheese with jelly | $0.60 |
| Lemon water ice | $0.35 |
| Fresh Spinach in Cream | $0.50 |
| BUTTERED BEETS | $0.45 |
| Clam juice | $0.25 |
| Tomato Juice | $0.25 |
| Sauerkraut Juice | $0.25 |
| Chicken consomme | $0.40 |
| Split peas Soup | $0.35 |
| Comodore coffee with cream(p. p.) | $0.25 |
| Orange | $0.25 |
| Fruit Cake | $0.25 |
| Coffee served in percolator for one or two | $0.50 |
| Delicious Apple | $0.25 |
| Demi-tasse | $0.15 |
| Pot of Tea | $0.25 |
| Cocoa | $0.25 |
| Chocolate | $0.25 |
| Buttermilk | $0.15 – $0.25 |
| Certified Milk | $0.20 – $0.30 |
| Bread and Butter | $0.15 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Commodore coffee with cream(p.p.) | $0.25 |