The Menu Museum
DecadesRestaurantsDishesRandom menu

The Commodore Hotel

Date
1933-05-27
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bread Pudding$0.20
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Doughnuts$0.10
Fresh Apple Cake$0.20
Old fashioned rice pudding$0.20
Old-fashioned strawberry short cake$0.35
Coffee Bavaroise with praline cake$0.25
FRESH STRAWBERRY TART$0.20
Pompadour au chocolate$0.25
French Pastry$0.15
Danish Pastry$0.15
Assorted cakes$0.25
Cup Custard$0.20
Cup custard au caramel$0.25
Fresh rhubarb deep-dish pie$0.25
Chocolate Vienna cream tart$0.25
BASY BREAD (Reducing) with butter$0.20
Bread and Butter$0.10
Cocoa$0.20
Chocolate$0.20
Horlick's Malted Milk$0.25
Buttermilk$0.15 – $0.25
Certified Milk, Half Pint$0.20
Pot of tea (p. p.)$0.20
Cup of coffee with cream$0.15
Demi-tasse$0.15
Commodore coffee with cream (p. p.)$0.25
Commodore coffee with cream Served in percolator for one or two$0.25
AMERICAN CHEESE$0.15
Fresh pot cheese with jelly$0.40
ROQUEFORT CHEESE$0.20
Brie cheese$0.25
Bel Paese Cheese$0.25
Liederkranz Cheese$0.20
Imported Primula cheese$0.25
Petit Gruyere Cheese$0.25
CAMEMBERT CHEESE$0.25
Port du Salut cheese$0.25
Imported Swiss cheese$0.25
Endive Salad$0.40
Cooked Fresh Vegetable Salad$0.65
Valencia Salad$0.35
Ellen salad$0.35
Long Island Salad$0.40
Golfer salad$0.40
Lettuce Salad$0.25
Fetticus and beets salad$0.25
Dandelion Salad$0.30
Roquefort Cheese Dressing$0.15
Thousand Island Dressing$0.10
Russian Dressing$0.10
Mayonnaise$0.10
Moderne dressing$0.35
Lobster dressing$1.45
Chicken salad (with dark meat)$1.10
Fruit salad$0.50
Grilled sweets potatoes$0.25
Potatoes Souffle$0.25
Julienne potatoes$0.20
Potatoes au Gratin$0.30
Baked Potatoes$0.20
Mashed potatoes$0.20
Lyonnaise Potatoes$0.20
Saute Potatoes$0.20
Fresh Spinach in Cream$0.25 – $0.35
Braised celery, Mornay$0.35 – $0.45
New Peas, Parisienne$0.30 – $0.40
Carrots, Vichy$0.20 – $0.30
Mashed Turnips$0.20 – $0.30
BUTTERED BEETS$0.20 – $0.30
Fresh tomato a la Bocque$0.30 – $0.40
New String Beans au Beurre$0.30 – $0.40
New asparagus, Milanaise$0.35 – $0.60
Lamb Chop$0.40 – $0.75
Royal Squab$1.50
Canada mutton chop$0.65
English mutton chop$0.85
spring lamb, mint sauce$0.80
Broiled Chicken (half)$1.25
Turkey$0.85
Roast rib of beef with boiled potatoes$0.90
Assorted Fresh Stewed Fruit$0.40
Stewed pears$0.25
Stewed rhubarb$0.25
Stewed Apples$0.25
Pear$0.15
Orange$0.15
New England$0.15
Grapefruit (Half)$0.25
Figs in syrup$0.30
Cantaloupe (Half)$0.35
Fresh strawberries and cream$0.40
Frosted chocolate ice cream$0.30
Philadelphia vanilla ice cream$0.25
Frozen Fig Pudding$0.45
Raspberry Water Ice$0.30
French ice cream, any flavor$0.40
BEER per Glass$0.10
Assorted Hors D'oeuvres
Fruit cocktail, Delice
Chilled Tomato Juice
Cream of lettuce soup
Consomme with perles
Filet of stripped bass, Bercy$1.00
Minced beef tenderloin, Hunter style$1.00
Roast loin of veal, pan gravy$1.00
Fresh vegetable dinner with poached egg, Hollandaise$1.00
Sweetbread and fresh mushrooms patty$1.00
Cold chicken salad, white and dark meat, asparagus tips$1.00
Cauliflower au Gratin
Carrots vichy
Byron potato
Hashed in Cream Potatoes
Fresh rhubarb deep-dish pie
French Pastry
Lemon Sherbet
New England Apple
American Cheese and Crackers
Assorted Rolls
Toast Melba
Tea
Coffee
Milk
PINEAPPLE WATER ICE$0.30
Orange Water Ice$0.30
Lemon water ice$0.30
Frosted coffee ice cream$0.30
Delicious Apple$0.15
Cherry Blossom Juice$0.15
Clam juice$0.15
Tomato Juice$0.15
Sauerkraut Juice$0.15
Chicken salad, white and dark meat, asparagus tips and chutney$0.80
Galantine of capon with salad Andalouse$1.10
Assorted cuts, Commodore$0.95
Beef a la mode in jelly with sliced tomato, dill pickles$0.75
Braised turkey wings with fresh vegetables Jardiniere$0.90
Sweetbread and fresh mushrooms patty with new peas$0.85
Roast loin of veal with creamed spinach$0.85
Minced beef tenderloin, Hunter style$0.90
Vegetable Dinner with Poached Egg, Hollandaise$0.80
English lamb chop with bacon and Julienne potato$0.95
Chopped clam crab flake and celery stew$0.60
Omelette with Swiss cheese, Lorette potato$0.65
Shad and roe, maitre d'hotel$0.80
Filet of striped bass, Bercy, boiled potato$0.80
Soft Shell crabs, Tartar sauce$0.80
Broiled salmon, maitre d'hotel, waffle potatoes$0.80
Petite marmite$0.30
Chicken Noodle Soup$0.30
Veal broth a la Cowley$0.30
Consomme with perles$0.30
Cream of lettuce soup$0.30
Jellied Madrilene, cup$0.20
Beef consomme$0.25
Chicken consomme$0.25
Tomato Broth$0.30
Split peas$0.20
Gumbo$0.30
crab meat cocktail$0.45
Hors d'oeuvres varies$0.65
Salami$0.35
Celery$0.15
Olives$0.15
Radishes$0.15
Shrimp$0.40
Filet of Herring, Provencale$0.40
Beluga Caviar$2.15
Coupe of fruit, La Tosca$0.45
Scallions$0.15
Supreme of melon, Florida$0.55
Anchovy Salad$0.60
Bismark Herring$0.45
Cocktail Sauce$0.05
Clam Stew$0.50
Clam Stew with Half and Half$0.60
Clam Stew with Cream$0.65
Fried Clams$0.65
Little Necks$0.25
Cherrystones$0.25
Clams, Casino$0.75
Romaine Salad$0.25
Chicory Salad$0.25
Escarole Salad$0.25
Roast rib of beef with mashed potatoes$0.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.