The Commodore Hotel
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Dishes
| Poached egg, lackme | $0.40 |
| Scrambled eggs, with Virginia ham | $0.50 |
| Omelette with fresh mushrooms, lorette potato | $0.60 |
| Flaked lemon sole with asparagus tips, Italian style | $0.70 |
| Broiled Boston scrod, maitre d'hotel, creamed spinach | $0.75 |
| Chopped clam, oyster-crab and celery stew | $0.60 |
| Deviled ribs of beef and hashed creamed potatoes | $0.70 |
| Brochette of lamb kidney, maitre d'hotel, French fried potatoes | $0.70 |
| Fresh Mushrooms Omelette | $0.80 |
| Flaked lemon sole with asparagus tips, Italian style | $0.80 |
| Baked pork chop, Mexican, rizotto Grecque | $0.75 |
| Baked pork chop, Mexican | $0.80 |
| Fried veal cutlet, Holstein | $0.80 |
| Brochette of lamb kidney, Colbert | $0.80 |
| Fresh vegetable luncheon with stuffed green pepper | $0.80 |
| Fried veal cutlet with egg Holstein | $0.80 |
| Galantine of capon with Andalusian salad | $0.80 |
| Fresh vegetable luncheon and stuffed green pepper | $0.65 |
| Frankfurter and potato salad | $0.55 |
| Spaghetti with sliced egg au gratin | $0.35 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.75 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.80 |
| Galantine of capon with salad Andalouse | $1.10 |
| Assorted cuts, Commodore | $0.95 |
| Roast rib of beef with boiled potato | $0.90 |
| Turkey | $0.85 |
| Broiled Chicken (half) | $1.25 |
| Mixed Grill | $0.95 |
| spring lamb, mint sauce | $0.80 |
| Royal Squab | $1.50 |
| New asparagus au gratin | $0.35 – $0.60 |
| New peas au sucre | $0.30 – $0.40 |
| Dandelion Salad | $0.30 |
| Fetticus and beets salad | $0.25 |
| Lettuce Salad | $0.25 |
| Golfer salad | $0.40 |
| Long Island Salad | $0.40 |
| Ellen salad | $0.35 |
| Valencia Salad | $0.35 |
| Cooked Fresh Vegetable Salad | $0.65 |
| Endive Salad | $0.40 |
| Fruit salad | $0.50 |
| Chicken salad (with dark meat) | $1.10 |
| Lobster salad | $1.45 |
| Moderne Salad | $0.35 |
| Hot tapioca and meringue with crushed strawberries | $0.25 |
| Frozen Strawberry Pie | $0.25 |
| Old-fashion strawberry short cake | $0.35 |
| Fresh Apple Cake | $0.20 |
| Doughnuts, each | $0.10 |
| Bread Pudding | $0.20 |
| Filet of Sole, Bonne-Femme | $0.80 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Curry of shrimps with rice pilaw | $0.80 |
| Shad and roe, maitre d'hotel | $0.80 |
| Petite marmite | $0.30 |
| Little Neck Clam Chowder | $0.30 |
| Romaine Salad | $0.25 |
| Chicory Salad | $0.25 |
| Escarole Salad | $0.25 |
| Cheese Cake | $0.20 |
| French pear tart | $0.20 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Cup Custard | $0.20 |
| Cup custard au caramel | $0.25 |
| Assorted cakes | $0.25 |
| French Pastry | $0.15 |
| Danish Pastry | $0.15 |
| Old-fashion rice pudding | $0.20 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Rolls and butter | |
| Mayonnaise dressing | $0.10 |
| Russian Dressing | $0.10 |
| Thousand Island Dressing | $0.10 |
| Roquefort Cheese Dressing | $0.15 |
| Commodore coffee with cream | $0.25 |
| Commodore coffee served in percolator for one or two | $0.25 |
| Demi-tasse | $0.15 |
| Cup of coffee with cream | $0.15 |
| Pot of Tea | $0.20 |
| Certified Milk | $0.20 |
| Buttermilk | $0.15 – $0.25 |
| Cocoa | $0.20 |
| Chocolate | $0.20 |
| Bread and Butter | $0.10 |
| Imported Swiss cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Petit Gruyere Cheese | $0.25 |
| Imported Primula cheese | $0.25 |
| Bel Paese Cheese | $0.25 |
| Brie cheese | $0.25 |
| ROQUEFORT CHEESE | $0.20 |
| Fresh pot cheese with jelly | $0.40 |
| Cream Cheese with Guava Paste | $0.40 |
| Cauliflower Mornay | $0.35 – $0.45 |
| Braised celery, Bordelaise | $0.35 – $0.45 |
| New string beans, Fleurette | $0.30 – $0.40 |
| Carrots vichy | $0.20 – $0.30 |
| BUTTERED BEETS | $2.00 – $0.30 |
| Mashed Turnips | $0.20 – $0.30 |
| Fried Egg Plant | $0.25 – $0.35 |
| Stuffed tomato, Orientale | $0.30 – $0.40 |
| Saute Potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Mashed potatoes | $0.20 |
| Baked Potato | $0.20 |
| Potatoes hashed in cream | $0.30 |
| French fried potatoes | $0.20 |
| Hashed browned potatoes | $0.20 |
| Boiled Sweet Potatoes | $0.25 |
| Stewed Apples | $0.25 |
| Stewed rhubarb | $0.25 |
| Stewed pears | $0.25 |
| Assorted stewed Fruit | $0.40 |
| Lamb Chop | $0.40 – $0.75 |
| Canada mutton chop | $0.65 |
| English mutton chop | $0.85 |
| Fresh strawberries and cream | $0.40 |
| Cantaloupe (Half) | $0.35 |
| Grapefruit (Half) | $0.25 |
| New England Apple | $0.15 |
| Delicious Apple | $0.15 |
| Orange | $0.15 |
| Pear | $0.15 |
| French ice cream, any flavor | $0.40 |
| Raspberry Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Philadelphia vanilla ice cream | $0.25 |
| Frozen Fig Pudding | $0.45 |
| Nesselrode Pudding | $0.40 |
| Frosted Chocolate | $0.30 |
| Frosted Coffee | $0.30 |
| Tea | |
| Coffee | |
| Milk | |
| MELBA TOAST | |
| Assorted Rolls | |
| Cheese and Crackers | |
| New England Apple | |
| Cheese Cake | |
| Hawaiian Sherbet | |
| Hot tapioca and meringue with crushed strawberries | |
| French Fried Potato | |
| Plain spinach | |
| Carrots and Peas in Cream | |
| Cream of Asparagus Soup | $0.30 |
| Potage mongole | $0.30 |
| Consomme Vermicelli | $0.30 |
| Jellied Madrilene | $0.20 |
| Tomato Soup | $0.25 |
| Beef consomme | $0.25 |
| Chicken consomme | $25.00 |
| Tomato Broth | $0.30 |
| Split peas | $0.20 |
| Gumbo | $0.30 |
| crab meat cocktail | $0.45 |
| Salami | $0.35 |
| Celery | $0.15 |
| Olives | $0.15 |
| Coupe of Fruit | $0.45 |
| Radishes | $0.15 |
| Shrimp | $0.40 |
| Assorted Hors D'oeuvres | $0.45 |
| Cocktail Sauce | $0.05 |
| Little Neck Clam Chowder | |
| Jellied Madrilene | |
| Little Necks | $0.25 |
| Cherrystones | $0.25 |
| Clams, Casino | $0.60 |
| Fried Clams | $0.45 |
| Clam Stew | $0.50 |
| Clam Stew with Half and Half | $0.60 |
| Clam Stew with Cream | $0.65 |
| Cherry Blossom | $0.15 |
| Clam juice | $0.15 |
| Tomato Juice | $0.15 |
| Sauerkraut Juice | $0.15 |
| BEER | $0.10 |
| Roast rib of beef with mashed potato | $0.90 |