The Commodore Hotel
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Dishes
| Shrimps Cocktail, Persane | |
| Herring Salad, Provencale | |
| Mutton broth with barley | |
| Jellied Chicken Comsomme | |
| Celery | |
| Omelette with Smothered Onions | |
| Lobster Cutlet with Travers Island Sauce | |
| Fried calf's liver and bacon | |
| Breaded Lamb Chop, Truffle Sauce | |
| Grilled Beefsteak, Maitre d'Hotel | |
| Fresh Vegetable Luncheon and Deerfoot Sausage | |
| Cold: Beef a la Mode in Jelly | |
| Stewed celery in cream | |
| BUTTERED BEETS | |
| French fried potatoes | |
| Potato Cake | |
| Rolls | |
| MELBA TOAST | |
| Archiduc Salad | |
| Bread and Butter Pudding, Vanilla Sauce | |
| lemon meringue pie | |
| Chocolate Ice Cream | |
| New England Apple | |
| Tea | |
| Coffee | |
| Milk |