The Commodore Hotel
Pages
Dishes
| Varied appetizers | |
| Coffee | |
| Fruit cocktail, Lolla | |
| Moderne Salad | |
| New England Apple | |
| Assorted cheese | |
| Fried Strawberry Mousse | |
| Chilled Tomato Juice | |
| Strawberry roll, Commodore | |
| Chocolate Vienna tart | |
| Hashed in Cream Potatoes | |
| Boiled Onions in Butter | |
| Fondante Potato | |
| Baked Vegetables Matignon | |
| Cream of tomato with perles | |
| Cold Galantine of Capon with Andalousian Salad | |
| Spring Vegetable Dinner | |
| Poached Egg Hollandaise | |
| Jellied Beef Consomme | |
| Prime Rib of Beef with Watercress | |
| Half Squab Chicken in Casserole, Fines Herbes | |
| Smothered Leg of Milk-Fed Veal, Own Gravy | |
| Mousse of Virginia Ham with New Asparagus Tips, Princesse | |
| Filet of sole, Moderne | |
| Olives | |
| Celery |