May 31, 1933
On this menu 26 dishes
Varied appetizers
Coffee
Fruit cocktail, Lolla
Moderne Salad
New England Apple
Assorted cheese
Fried Strawberry Mousse
Chilled Tomato Juice
Strawberry roll, Commodore
Chocolate Vienna tart
Hashed in Cream Potatoes
Boiled Onions in Butter
Fondante Potato
Baked Vegetables Matignon
Cream of tomato with perles
Cold Galantine of Capon with Andalousian Salad
Spring Vegetable Dinner
Poached Egg Hollandaise
Jellied Beef Consomme
Prime Rib of Beef with Watercress
Half Squab Chicken in Casserole, Fines Herbes
Smothered Leg of Milk-Fed Veal, Own Gravy
Mousse of Virginia Ham with New Asparagus Tips, Princesse
Filet of sole, Moderne
Olives
Celery