The Commodore Hotel
Pages
Dishes
| MIXED RELISHES | |
| Cup of Fruit, St. Augustine | |
| Chilled Tomato Juice | |
| Cream of lettuce soup | |
| Chicken Consomme in Jelly | |
| Celery | |
| Olives | |
| Filet of Sole, Joinville | |
| Long Island Duckling, Montmorency | |
| Half Squab Chicken in Casserole | |
| Slice of Beef Tenderloin, Bordelaise | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Cold Head Cheese and Potato Salad | |
| New String Beans au Beurre | |
| Egg Plant Provencale | |
| French Fried Potato | |
| Boiled potato | |
| Salade Valencienne | |
| Fresh Cherries Conde with Kirsch Sauce | |
| Washington Boston cream pie | |
| Frozen Savarin, Montmorency | |
| New England Apple | |
| Cheese and Crackers | |
| Coffee |