The Commodore Hotel
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Dishes
| Cherrystone Clams on Half Shell | |
| Sliced Tomato and Egg | |
| Chicken Mulligatawny soup | |
| Jellied Beef Broth | |
| Celery | |
| Omelette with stewed veal kidney | |
| Creamed Crab Flakes, Newburgh on Toast | |
| Broiled pork chop, pickle sauce | |
| Smothered Half Squab Chicken, Mushroom Sauce | |
| Beefsteak Club Style, Shallots Sauce | |
| Fresh vegetable luncheon, Deerfoot sausage | |
| Assorted Cuts, Potato Salad | |
| Asparagus tips au gratin | |
| O'Brien Potato | |
| Carrots vichy | |
| Potato Cake | |
| Heart of Romaine | |
| Fresh Strawberry pudding | |
| Biscuit Tortoni | |
| COCOANUT CUSTARD PIE | |
| New England Apple | |
| Tea | |
| Coffee | |
| Milk |