May 27, 1933
On this menu 24 dishes
Assorted Hors D'oeuvres
Fruit Cocktail, Delices
Chilled Tomato Juice
Cream of lettuce soup
Consomme with perles
Celery
Olives
Broiled Salmon, Printanier Butter
Minced beef tenderloin, Hunter style
Grilled Medaillon of Sweetbread on Toast
Spring Vegetable Dinner with Poached Egg, Hollandaise
Roast loin of veal, pan gravy
Cold chicken salad, white and dark meat, asparagus tips
Cauliflower au Gratin
Byron Potatoes
Carrots vichy
Hashed in Cream Potatoes
Heart of Lettuce, Russian Dressing
Coffee Bavaroise, Praline Sauce
Chocolate Vienna cake
Soufflet Glace, Normandy
New England Apple
Cheese and Crackers
Coffee