The Commodore Hotel
Pages
Dishes
| Assorted Hors D'oeuvres | |
| Fruit Cocktail, Delices | |
| Chilled Tomato Juice | |
| Soup, Cream of lettuce | |
| Consomme with perles | |
| Celery | |
| Olives | |
| Broiled Salmon, Printanier Butter | |
| Minced beef tenderloin, Hunter style | |
| Grilled Medaillon of Sweetbread on Toast | |
| Spring Vegetable Dinner with Poached Egg, Hollandaise | |
| Roast loin of veal, pan gravy | |
| Chicken Salad, White and Dark Meat, Asparagus Tips | |
| Cauliflower au Gratin | |
| Byron Potatoes | |
| Carrots vichy | |
| Hashed in Cream Potatoes | |
| Heart of Lettuce, Russian Dressing | |
| Coffee Bavaroise, Praline Sauce | |
| Chocolate Vienna cake | |
| Coupe St. Jasques | |
| New England Apple | |
| Cheese and Crackers | |
| Coffee |