May 26, 1933
On this menu 26 dishes
Lobster Cocktail
Italian Antipasto
Little Neck Clam Chowder
Jellied Madrilene
Celery
Fresh Mushroom Omelette
Broiled Boston Scrod, Maitre d'Hotel
Baked pork chop, Mexican
Fried veal cutlet, Holstein
Deviled Ribs of Beef, Colbert
Fresh vegetable luncheon with stuffed green pepper
Cold Chicken Salad and Asparagus Tips
Carrots and Peas in Cream
French fried potatoes
Plain spinach
Plain Potato
Kuroki Salad
Assorted Rolls
MELBA TOAST
Tapioca and Meringue with Crushed Strawberries
Cheese Cake
Hawaiian Sherbet
New England Apple
Tea
Coffee
Milk