The Commodore Hotel
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Dishes
| Little Neck Clam Chowder | |
| Jellied Madrilene | |
| Fresh Mushrooms Omelette | $0.75 |
| Flaked lemon sole with asparagus tips, Italian style | $0.75 |
| Baked pork chop, Mexican | $0.75 |
| Fried veal cutlet, Holstein | $0.75 |
| Brochette of lamb kidney, Colbert | $0.75 |
| Fresh vegetable luncheon with stuffed green pepper | $0.75 |
| Galantine of capon with Andalusian salad | $0.75 |
| Carrots and Peas in Cream | |
| Plain spinach | |
| Boiled potato | |
| French Fried Potato | |
| Hot tapioca and meringue with crushed strawberries | |
| Cheese Cake | |
| Hawaiian Sherbet | |
| New England Apple | |
| Cheese and Crackers | |
| Assorted Rolls | |
| MELBA TOAST | |
| Tea | |
| Coffee | |
| Milk | |
| New asparagus au gratin | $0.35 – $0.60 |
| New peas au sucre | $0.25 – $0.35 |
| Cauliflower Mornay | $0.30 – $0.40 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| French ice cream, any flavor | $0.25 |
| Philadelphia vanilla | $0.25 |
| Frosted chocolate ice cream | $0.25 |
| Fresh strawberries and cream | $0.35 |
| Cantaloupe (Half) | $0.30 |
| Grapefruit (Half) | $0.20 |
| New England or Delicious apple | $0.10 |
| Orange | $0.10 |
| Stewed Pear | $0.20 |
| Stewed rhubarb | $0.20 |
| Stewed Apples | $0.20 |
| Assorted | $0.35 |
| Cream Cheese | $0.20 |
| Little Necks | $0.25 |
| AMERICAN CHEESE | $0.10 |
| Camembert | $0.20 |
| Chicken salad, white and dark meat, asparagus tips and chutney | $0.75 |
| Liederkranz | $0.20 |
| Imported Primula | $0.20 |
| Galantine of capon with salad Andalouse | $1.05 |
| Imported Swiss | $0.25 |
| Assorted cuts, Commodore | $0.90 |
| Brie | $0.25 |
| Poached egg, lackme | $0.35 |
| Scrambled Eggs with Virginia Ham | $0.45 |
| Coffee | $0.10 – $0.15 |
| Omelette with fresh mushrooms, lorette potato | $0.55 |
| Flaked lemon sole with asparagus tips, Italian style | $0.65 |
| Broiled Boston scrod, maitre d'hotel, creamed spinach | $0.70 |
| Chopped clam, oyster-crab and celery stew | $0.60 |
| Tea | $0.10 – $0.15 |
| Deviled ribs of beef and hashed creamed potatoes | $0.65 |
| Brochette of lamb kidney, maitre d'hotel, French fried potatoes | $0.65 |
| Beef a la mode in jelly with sliced tomato, dill pickles | $0.70 |
| Baked pork chop, Mexican, rizotto Grecque | $0.70 |
| Fried veal cutlet with egg Holstein | $0.75 |
| Fresh vegetable luncheon and stuffed green pepper | $0.60 |
| Frankfurter and potato salad | $0.50 |
| Spaghetti with sliced egg au gratin | $0.35 |
| Cheese Cake | $0.20 |
| Stewed Fruit, assorted | $0.35 |
| Chocolate or Cocoa | $0.10 |
| Milk | $0.10 – $0.20 |
| Half and Half | $0.25 |
| Buttermilk | $0.10 |
| Bread and Butter | $0.10 |
| BASY BREAD (Reducing) with butter | $0.20 |
| Cherrystone Clams | $0.25 |
| Clams, Casino | $0.60 |
| Mashed potatoes | $0.15 |
| Fried Potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.20 |
| Cherry Blossom Cocktail | $0.10 |
| Clam cocktail | $0.10 |
| Tomato Juice | $0.10 |
| Boiled Sweet Potatoes | $0.20 |
| Sauerkraut Juice | $0.10 |
| Dandelion Salad | $0.25 |
| Clam Stew | $0.45 |
| Cooked Fresh Vegetable Salad | $0.60 |
| Clam Stew with Half and Half | $0.55 |
| Fetticus and beets salad | $0.25 |
| Clam Stew with Cream | $0.65 |
| Valencia Salad | $0.30 |
| Lettuce and Tomato Salad | $0.30 |
| Coffee Ice Cream | $0.25 |
| Moderne Salad | $0.30 |
| Golfer salad | $0.35 |
| Raspberry Ice | $0.25 |
| Ellen salad | $0.30 |
| Pineapple Ice | $0.25 |
| Orange ice | $0.25 |
| Lobster salad | $1.40 |
| Lemon water ice | $0.25 |
| Chicken salad (dark meat) | $1.05 |
| Hot tapioca and meringue with crushed strawberries | $0.25 |
| Frozen Strawberry Pie | $0.25 |
| Old-fashion strawberry short cake | $0.30 |
| Bread Pudding | $0.15 |
| French pastry (I) | $0.15 |
| Danish Pastry | $0.15 |
| French pear tart | $0.20 |
| Swiss cheese sandwich | $0.25 |
| Fried egg sandwich | $0.25 |
| Lettuce and Egg Sandwich | $0.30 |
| Chicken Sandwich | $0.45 |
| Tongue Sandwich | $0.25 |
| Ham Sandwich | $0.25 |
| Club sandwich | $0.70 |
| Braised celery, Bordelaise | $0.30 – $0.40 |
| New string beans, Fleurette | $0.25 – $0.35 |
| Carrots vichy | $0.15 – $0.25 |
| BUTTERED BEETS | $0.15 – $0.25 |
| Mashed Turnips | $0.15 – $0.25 |
| Fried Egg Plant | $0.20 – $0.30 |
| Stuffed tomato, Orientale | $0.25 – $0.35 |
| rice pudding | $0.15 |
| Fresh Apple Cake | $0.15 |
| Shrimps Cocktail | $0.35 |
| Consomme Vermicelli | $0.25 |
| Potage mongole | $0.25 |
| Cream of Asparagus Soup | $0.25 |
| Little Neck Clam Chowder | $0.25 |
| Petite marmite soup | $0.25 |
| crab meat cocktail | $0.40 |
| Jellied Madrilene soup, cup | $0.20 |
| Split peas Soup | $0.20 |
| Beef consomme | $0.20 |
| Chicken consomme | $0.20 |
| Filet of Sole, Bonne-Femme | $0.75 |
| Soft Shell crabs, Tartar sauce | $0.80 |
| Curry of shrimps with rice pilaw | $0.75 |
| Shad and roe, maitre d'hotel | $0.75 |
| Green Apple Pie | $0.20 |
| GREEN APPLE PIE A la Mode | $0.30 |
| Cup Custard | $0.15 |
| Cup custard au caramel | $0.20 |
| Pan-roast of Fire Island clams with bacon on toast | $0.60 |
| Olives | $0.15 |
| Celery | $0.15 |
| Roast prime rib of beef with boiled or mashed potato | $0.85 |
| spring lamb, mint sauce | $0.80 |
| Turkey | $0.80 |
| Romaine Salad | $0.20 |
| Lettuce Salad | $0.20 |
| Chicory Salad | $0.20 |
| Escarole Salad | $0.20 |
| Endive Salad | $0.30 |
| Fruit salad | $0.45 |