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The Commodore Hotel

Date
1933-05-25
Restaurant
The Commodore Hotel
Physical description
33x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Pea soup with vermicelil$0.75
Jellied Chicken Consomme$0.75
Fresh vegetable luncheon and sausage cake$0.75
Cold chicken salad, white and dark meat, asparagus tips$0.75
Turkey wing fricassee, Old-fashion$0.75
Grilled egg plant steak with bacon$0.75
Corned Beef Hash Browned with Egg$0.75
Milk-fed veal stew with mushrooms and tomatoes$0.75
Fine peas a la Francaise
Buttered fresh noodles
French Fried Potato
Au Gratin Potato
Fresh strawberry pudding, Kirsh sauce
Macaroon Custard Pie
orange sherbet
New England Apple
Cheese and Crackers
Assorted Rolls
MELBA TOAST
Tea
Coffee
Milk
BEER per Glass$0.10
Omelette with stewed veal kidney$0.75
Cherry Blossom Cocktail$0.10
Clam cocktail$0.10
Tomato Cocktail$0.10
Sauerkraut Juice Cocktail$0.10
Little Necks clams$0.25
Cherrystone Clams$0.25
Clams, Casino$0.60
Clam Stew$0.45
Clam Stew with Half and Half$0.55
Clam Stew with Cream$0.65
Pan-roast of Fire Island clams with bacon on toast$0.60
Cocktail Sauce$0.05
Olives$0.15
Celery$0.15
Shrimps Cocktail$0.35
crab meat cocktail$0.40
Petite marmite$0.25
Cream of tomatoes, Portugaise$0.25
Potage Longchamp$0.25
Jellied Madrilene, cup$0.20
Chicken Algerienne$0.25
Consomme Carmen$0.25
Split peas$0.20
Beef consomme$0.20
Chicken conomme$0.20
Shad roe, Newburgh$0.85
Soft Shell crabs, Tartar sauce$0.80
Broiled salmon steak, Mirabeau$0.80
Shad and roe, maitre d'hotel$0.75
Poached egg, Louisette$0.35
Omelette with veal kidney and Macaire potato$0.55
Shirred eggs De Lessep$0.45
Steamed smoked haddock, Delmonico sauce, boiled potato$0.65
Fried green smelts, Figaro sauce, French fried potatoes$0.50
Chopped clam crab flake and celery stew$0.60
Turkey wings fricassee, Old-fashion, fresh noodles$0.65
Broiled saddle of spring lamb, maitre d'hotel, Lyonnaise potato$0.75
Corned beef hash browned with poached egg$0.70
Milk-fed veal stew with mushrooms, tomatoes, ripe olives, fine peas a la Francaise$0.65
Fresh vegetable luncheon with sausage cake$0.60
Grilled egg plan steak and Canadian bacon$0.50
Spathetti, Caruso$0.35
Beef a la mode in jelly with sliced tomato, dill pickles$0.70
Chicken salad, white and dark meat, asparagus tips and chutney$0.75
Galantine of capon with salad Andalouse$1.05
Assorted Cold Cuts$0.90
Turkey Roast$0.80
spring lamb, mint sauce$0.80
Roast prime rib of beef with boiled or mashed potato$0.85
Swiss cheese sandwich$0.25
Fried egg sandwich$0.25
Lettuce and Egg$0.30
Chicken Sandwich$0.45
Tongue Sandwich$0.25
Ham Sandwich$0.25
Club sandwich$0.70
French ice cream, any flavor$0.35
Philadelphia vanilla ice cream$0.25
Frosted Chocolate$0.25
Raspberry Water Ice$0.25
Fresh strawberries and cream$0.35
Cantaloupe (Half)$0.30
Grapefruit (Half)$0.20
New England Apple$0.10
Orange$0.10
Fresh Stewed Pear$0.20
Fresh Stewed Rhubarb$0.20
Fresh stewed apples$0.20
Cream Cheese$0.20
AMERICAN CHEESE$0.10
CAMEMBERT CHEESE$0.20
Imported Swiss cheese$0.25
Liederkranz Cheese$0.20
Imported Primula cheese$0.20
Fresh Stewed Assorted Fruit$0.35
Brie cheese$0.25
New asparagus, Milanaise$0.35 – $0.60
Carrots vichy$0.15 – $0.25
New string beans, Fleurette$0.25 – $0.35
BUTTERED BEETS$0.15 – $0.25
Braised celery, marrow sauce$0.30 – $0.40
Fresh tomato a la Bocque$0.25 – $0.35
New Peas Au Beurre$0.25 – $0.35
Fresh Spinach, Menagere$0.20 – $0.30
Mashed Turnips$0.15 – $0.25
Mashed potatoes$0.15
Fried Potatoes$0.15
Boiled potatoes$0.15
Baked Potatoes$0.20
Boiled Sweet Potatoes$0.20
Dandelion Salad$0.25
Cooked Fresh Vegetable Salad$0.60
Fetticus and beets salad$0.25
Valencia Salad$0.30
Romaine Salad$0.20
Endive Salad$0.30
Lettuce and Tomato Salad$0.30
Fruit salad$0.45
Moderne Salad$0.30
Golfer salad$0.35
Ellen salad$0.30
Lobster salad$1.40
Chicken salad (dark meat)$1.05
Fresh strawberry pudding with Kirsh sauce$0.20
French cherry tart$0.20
Old-fashion strawberry short cake$0.30
Bread Pudding$0.15
French Pastry (1)$0.15
Danish Pastry$0.15
Frozen praline puff$0.20
Macaroon Custard Pie$0.20
Green Apple Pie$0.20
GREEN APPLE PIE A la Mode$0.30
Fresh Apple Cake$0.15
Cup Custard$0.15
Cup custard au caramel$0.20
rice pudding$0.15
Chocolate$0.10
Buttermilk$0.10
BASY BREAD (Reducing) with butter$20.00
Lettuce Salad$0.20
Chicory Salad$0.20
Escarole Salad$0.20
Cocoa$0.10
Milk$0.10 – $0.20
Half and Half$0.25
Bread and Butter$0.10
Tea$0.10 – $0.15
Coffee$0.10 – $0.15
Delicious Apple$0.10
PINEAPPLE WATER ICE$0.25
Orange Water Ice$0.25
Lemon water ice$0.25
Frosted Coffee$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.